Italian Stewed Tomatoes Recipe
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Italian Stewed Tomatoes

By: MARCIAMOLINA  
"Tomatoes stewed with celery, onion, green pepper and basil."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 634 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 7 pints
 

Ingredients

  • 24 large tomatoes - peeled, seeded and chopped
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons dried basil
  • 1 tablespoon white sugar

Directions

  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 13.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by Sherriejam 
Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by Max 
Great stewed tomatoes. If they are too watery, keep cooking them. They will thicken. Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by pretty_in_pink_pa 
very good flavor, but every time I make this it turns out runny....I have tried adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by I'm nuts too... 
I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Audrey & ?'s Mom 
I made a half recipe of these and used them in the "Best Marinara Sauce Yet" (from this site).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by April 
Yummy! Just add a little tomato paste to thicken it. Turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by MASTERMOM 
Excellent flavor! My husband and son raved about them. I also added a crushed clove of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Judy R 
If it's too runny, try adding day old bread. That's the way my parent's made it. Great basic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Kimberley 
I actually wanted to make tomato sauce but didn't have the ingredients for other recipes so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by ACPHIFER 
I didn't especially care for these. I followed the recipe, though I did thicken it a bit at... MORE

 
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