The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
I tried out this recipe because I needed something to make in a pinch and had all the ingredients on hand. It really turned out the way I expected it! It was a nice, simple and hearty meal for my picky family. I made the recipe as written except that I added garlic because we love it so much. I also used risoto (and then cooked it long enough to absorb the liquids according to the package directions. I also boiled down the liquid a little longer because I wanted more of a skillet dinner rather than a stew. Great recipe! Thanks for sharing! We'll be making this again!
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Photo by Stephanie L.

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2007
Quite tasty, but the tomato soup was a very overpowering flavor.
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Photo by JOEDACABBIE

Cooking Level: Intermediate

Living In: Middletown, New York, USA

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