More Recipes Like Italian Stew

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Italian Chicken Stew

Submitted by: Jo Calizzi
Provided by: Simple & Delicious

'My husband enjoys preparing this satisfying stew because it's so easy to make,' relates Jo Calizzi, Vandergrift, Pennsylvania. 'With warm Italian bread, it's a winner on a cold day.'

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Italian Sausage Stew

Provided by: Bob Evans®

Italian sausage is simmered with kidney beans and vegetables in this satisfying but quick stew.

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Bratwurst Stew

Submitted by: Deborah Elliott
Provided by: Simple & Delicious

Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds.

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Kielbasa Skillet Stew

Submitted by: Machelle Lewis
Provided by: Taste of Home

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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Navy Bean Stew

Submitted by: Margaret Bourgoujian
Provided by: Taste of Home

'Here's a delicious dish that I make for my husband, who's on a low-salt diet,' reports Margaret Bourgoujian of Oswego, New York. 'I love it, too!'

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Beef and Bean Stew

Submitted by: Pam Miller
Provided by: Taste of Home

A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread.

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Ham Stew for Two

Submitted by: Judy Hall
Provided by: Taste of Home

THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois

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Polenta with Italian Sausage

Submitted by: Peggy Ratliff
Provided by: Taste of Home

This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends.

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Vegetable Meatball Stew

Submitted by: Linnie Watkins
Provided by: Taste of Home

An elderly man I cared for shared this recipe with me. I'd make a batch for him and freeze half in single-serving portions for quick meals. I often prepare this for my own family and for church potlucks. - Linnie Watkins, Hebo, Ohio

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