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Italian Stew

By: Joann Schultz  
"'To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me,' says Joann Schultz of Stevens Point, Wisconsin. 'Everyone who tries it enjoys it.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 119 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced 1/8 inch thick
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 1 (14.5 ounce) can Italian stewed tomatoes
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 3/4 cup uncooked instant rice

Directions

  1. In a skillet, cook the sausage until no longer pink; drain. Add onion, celery, carrots, Italian seasoning, basil, salt and pepper. Cook and stir over medium heat for 5 minutes or until the vegetables are crisp-tender. Stir in the water, tomatoes and soup; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice; cover and cook for 10 minutes or until tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Stephanie L. 
I tried out this recipe because I needed something to make in a pinch and had all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by JOEDACABBIE Supporting Member (Click to learn more about Supporting Membership)
Quite tasty, but the tomato soup was a very overpowering flavor. MORE

 
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