Reviewed: Oct. 18, 2009

Mmmmm...Mmm... This tasted great. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ryan

Cooking Level: Intermediate

Home Town: Randolph, Massachusetts, USA

Living In: Oswego, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

I had a lot of spinach in the freezer and eggs in the fridge and was looking for a recipe to use them. This fit the bill perfectly. My family loved it. So much so that I made one and froze it for when I was out of town. I will definitely make this often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PBKRY2R

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

This is very delicious and VERY filling. Will feed a small army.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrieski

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2009

I really liked this pie but my girlfriend didn't so much... I guess it's your choice. I would make it again. As for this pie it was really filling! It's a great dinner pie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Johnny

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

Excellent with a few modifications...for 1 pie, I thought this was way too much filling. I used 3 links of hot turkey sausage browned with 1 diced onion and 2 minced cloves of garlic. One pk of defrosted spinach, 3 eggs, 2c. of mozzarella, 1/2c. pecorino romano, and kept the ricotta measurement the same. The pecorino really adds more flavor to this pie. It is rich and dense and so very tasty. Thanks!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

I prepare this for Christmas parties, slice the pie into 8 servings in the baking dish and garnish the top of each slice with a small piece of roasted red pepper. Very festive looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JeanaNYC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2008

Great pie to take to a brunch. It's hearty and a small slice goes a long way. It's also good with puff pastry instead of pie crust. I also like to mix in a slightly sharper cheese such as cheddar or asiago instead of all mozzarella.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

momofthree

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

I cut a very similar recipe out of the LA times in the early 70's and it quickly became a family and neighborhood favorite. Called then "Mrs. C's Sausage and Spinach Pie" my kids would ask me to make it for dinner and then all their friends would come too. To me it's not a Christmas type dish, but every family has it's traditions. I do like to serve it with cranberry sauce because I like the contrast with the spinach and cheese. It is rich and dense. My husband and I would get tired of it if we tried to eat it all ourselves, so we have some and then it gets recycled into lunches for the grandkids. It keeps and reheats very well. My 2 year old grandson hangs on the refrigerator and calls for "pinch pie." I use sweet Italian sausage, a 16 oz mozzarella cheese shredded and 2/3 C ricotta cheese (1/2 of a 16 oz container).

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

omapatty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2006

Looked very pretty and was very substantial and dense. That said, more than 3/4 of this remains in the refrigerator. Don't think I would ever make again. Kind of bland though I added numerous seasonings like ground sage and nutmeg. Husband said it was too much like a quiche.

Was this review helpful? [ YES ]
5 users found this review helpful