I cut a very similar recipe out of the LA times in the early 70's and it quickly became a family and neighborhood favorite. Called then "Mrs. C's Sausage and Spinach Pie" my kids would ask me to make it for dinner and then all their friends would come too. To me it's not a Christmas type dish, but every family has it's traditions. I do like to serve it with cranberry sauce because I like the contrast with the spinach and cheese. It is rich and dense. My husband and I would get tired of it if we tried to eat it all ourselves, so we have some and then it gets recycled into lunches for the grandkids. It keeps and reheats very well. My 2 year old grandson hangs on the refrigerator and calls for "pinch pie." I use sweet Italian sausage, a 16 oz mozzarella cheese shredded and 2/3 C ricotta cheese (1/2 of a 16 oz container).
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