Italian Spinach Sausage Pie Recipe
Add a photo
1 of 2 Photos

Italian Spinach Sausage Pie

By: Erla Johnson  
"Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 446 people have saved this

Prep Time:
40 Min
Cook Time:
50 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 6 eggs
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 4 cups shredded mozzarella cheese
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 (10 inch) pastry for a double crust pie
  • 1 tablespoon water

Directions

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Separate one egg and set the yolk aside. In a mixing bowl, beat the egg white and remaining eggs. Add spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper and sausage; mix well.
  2. Line a 10-in. pie plate with bottom pastry. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. If desired, cut out holly leaf and berry shapes from pastry scraps; place on top crust. Beat water and remaining egg yolk; brush over top.
  3. Bake at 375 degrees F for 50-60 minutes or until crust is golden brown and filling is bubbly. Let stand for 10 minutes before cutting.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by omapatty 
I cut a very similar recipe out of the LA times in the early 70's and it quickly became a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by SLJ6 
Excellent with a few modifications...for 1 pie, I thought this was way too much filling. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by JDVMD 
Looked very pretty and was very substantial and dense. That said, more than 3/4 of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by momofthree 
Great pie to take to a brunch. It's hearty and a small slice goes a long way. It's also good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by JeanaNYC 
I prepare this for Christmas parties, slice the pie into 8 servings in the baking dish and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Ryan 
Mmmmm...Mmm... This tasted great. Very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by PBKRY2R 
I had a lot of spinach in the freezer and eggs in the fridge and was looking for a recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by carrieski 
This is very delicious and VERY filling. Will feed a small army. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Johnny 
I really liked this pie but my girlfriend didn't so much... I guess it's your choice. I would... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?