Italian Special Sweet Fried Ravioli Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 18, 2008
This recipe came over from Italy. My grandmother used to make these every year at Christmas. She used poppy seeds and figs. We couldn't wait for the chocolate ravioli's. No one had the recipe and when I found this one and tried it, it brought back wonderful memories of grandma....
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Cooking Level: Expert

Living In: Woodbridge, New Jersey, USA

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Reviewed: Nov. 15, 2008
This can be made with all semisweet chocolate. I baked them at 375 for 10 minutes, then rolled them in powdered sugar. The filling is wonderful, the dough isn't too sweet, and the combination is delicious!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 12, 2008
This was a good dish. The children loved it as well as the hubby!! Thanks!
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Reviewed: Nov. 21, 2006
My family had made these when I was young, but lost the recipe. This seems close! We called them "caljunes" or "caljunettis."
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Reviewed: Dec. 21, 2004
Thank-you so much for this recipe!! My grandmother used to make these, but I never paid attention. I have been searching for this recipe for years and it is like hers, except she added roasted, chopped almonds, and fresh dark grapes cooked down, no dates. Very nice cookie. Thank-you.
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Reviewed: Dec. 6, 2004
This is almost the same recipe my grandmother used. Never saw another recipe using chick peas! I enjoyed the cookies.
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10 users found this review helpful

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