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Living In: Hamilton, Ontario, Canada

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Reviewed: Nov. 18, 2008

My grandmother used to make these every year at Christmas. We couldn't wait for the chocolate ravioli's. No one had the recipe and when I found this one and tried it, it brought back wonderful memories of grandma....

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Reviewer:

Louise M. Soweski

Cooking Level: Expert

Living In: Woodbridge, New Jersey, USA

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Reviewed: Nov. 15, 2008

This can be made with all semisweet chocolate. I baked them at 375 for 10 minutes, then rolled them in powdered sugar. The filling is wonderful, the dough isn't too sweet, and the combination is delicious!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 12, 2008

This was a good dish. The children loved it as well as the hubby!! Thanks!

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adfabus

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Reviewed: Nov. 21, 2006

My family had made these when I was young, but lost the recipe. This seems close! We called them "caljunes" or "caljunettis."

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Reviewer:

Leanne

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Reviewed: Dec. 21, 2004

Thank-you so much for this recipe!! My grandmother used to make these, but I never paid attention. I have been searching for this recipe for years and it is like hers, except she added roasted, chopped almonds, and fresh dark grapes cooked down, no dates. Very nice cookie. Thank-you.

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4 users found this review helpful