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Italian Chicken Spaghetti with Tequila

Submitted by: MAGGIEOK2
This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it. 

Photo of: Italian Sausage With Spaghetti

Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2
'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.' 

Bacon & Eggs Spaghetti

Submitted by: Karena
Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted. 

Quick Ziti with Swiss Cheese and Ham

Submitted by: Jane
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal. 

Bacon-Egg Spaghetti

Submitted by: Glennis Kidder
Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs. 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 

Spaghetti with Broccoli and Mushrooms

Submitted by: Denise
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. 

Easy Spaghetti with Tomato Sauce

Submitted by: Sammye
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. 

Spaghetti with Garlic, Herbs, and Tomatoes

Submitted by: Gypsy
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish. 

Photo of: Garlic and Ham Spaghetti

Garlic and Ham Spaghetti

Submitted by: Wendi
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like. 
 
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