Photo of: Camp David Spaghetti with Italian Sausage

Camp David Spaghetti with Italian Sausage

Submitted by: hungryguy 
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day. 

Photo of: Bacon & Eggs Spaghetti

Bacon & Eggs Spaghetti

Submitted by: Karena 
Try this Americanized twist on Spaghetti alla Carbonara! Fry up some chopped bacon and onions, toss with hot spaghetti, beaten eggs and processed American cheese until the eggs are cooked and the cheese is melted. 

Italian Chicken Spaghetti with Tequila

Submitted by: MAGGIEOK2 
This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it. 

Bacon-Egg Spaghetti

Submitted by: Glennis Kidder 
Sauteed mushrooms and crumbled bacon add taste and texture to hot spaghetti tossed with American cheese and beaten eggs. 

Photo of: Italian Sausage With Spaghetti

Italian Sausage With Spaghetti

Submitted by: Sue Kessro 
'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.' 

Photo of: Quick Ziti with Swiss Cheese and Ham

Quick Ziti with Swiss Cheese and Ham

Submitted by: Jane 
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal. 

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed 
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 

Photo of: Spaghetti Ham Toss

Spaghetti Ham Toss

Submitted by: Marybeth Wright 
Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes. 

Spaghetti with Broccoli and Mushrooms

Submitted by: Denise 
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. 

Photo of: Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011 
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 
 
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