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Italian Spaghetti with Ham
SUBMITTED BY:
KBABB
PHOTO BY:
SPOOTY
"A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal."
RECIPE RATING:
Read Reviews
(30)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces spaghetti
2 cups sliced ham, diced
1 clove garlic, minced
1 tablespoon butter
1/2 cup grated Parmesan cheese
3 eggs, lightly beaten
1/4 cup sliced black olives
1/4 cup chopped parsley
salt to taste
1/4 cup butter
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DIRECTIONS
Cook spaghetti according to package directions.
While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.
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REVIEWS
Reviewed on Jan. 31, 2007 by
PHILHERB
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PHILHERB
Jan. 31, 2007
This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also a great substitute for the ham is sliced sweet or hot Italian sausage.
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10 users found this review helpful
This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also...
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Reviewed on May 1, 2003 by
suessinmi
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suessinmi
May 1, 2003
Super! A great change of pace and a good way to use up left over ham. There was only enough left for my husband to take for lunch the next day!
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10 users found this review helpful
Super! A great change of pace and a good way to use up left over ham. There was only enough...
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Reviewed on Jun. 30, 2004 by CANDUS_P
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CANDUS_P
Jun. 30, 2004
I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are still COOKED), and the results were wonderful! Great recipe!
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8 users found this review helpful
I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are...
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Reviewed on Jul. 23, 2003 by NJSS2000
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NJSS2000
Jul. 23, 2003
Very Good. Very easy and quick to make.
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7 users found this review helpful
Very Good. Very easy and quick to make.
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Reviewed on Jan. 31, 2003 by FERRELL42
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FERRELL42
Jan. 31, 2003
I used penne instead of spagetti and I loved it. I also used pre-chopped ham which made the whole cook time about 15 min. Perfect!
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7 users found this review helpful
I used penne instead of spagetti and I loved it. I also used pre-chopped ham which made the...
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Reviewed on Jan. 20, 2005 by SPOOTY
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SPOOTY
Jan. 20, 2005
This recipe had a lot of potential, but I have a few problems with it. One, echoing a previous reviewer's comments about the "essentially raw eggs", the recipe didn't specify how long the eggs actually cooked. For another, the recipe seemed to have too much ham in it (and I do like ham). Third, the whole thing was too salty for my taste, so people may want to use unsalted butter, not salt the spaghetti, etc. I'll probably make this again, with a few minor changes.
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6 users found this review helpful
This recipe had a lot of potential, but I have a few problems with it. One, echoing a previous...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
I made this only because I wanted an easy and quick lunch recipe for my family. I'll be honest, I don't get what the eggs do to this dish but the results were good. I personally don't think this dish is "special occasion quality" as the result is just a fancier version of buttered noodles and it certainly isn't very "Italian" but we liked it well enough. I used rotini noodles, 1/2 TBLS dried parsley and used a jar of diced pimentos in place of the olives. I'd make this again when in a time crunch.
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6 users found this review helpful
I made this only because I wanted an easy and quick lunch recipe for my family. I'll be...
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Reviewed on May 1, 2003 by MELBELLE
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MELBELLE
May 1, 2003
This recipe was delicious and easy. It seems like a version of Carbonara, however it was not too greasy. I used only 2 Tb. instead of the 1/4 cup and it turned out great. Thank you!
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4 users found this review helpful
This recipe was delicious and easy. It seems like a version of Carbonara, however it was not...
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Reviewed on Feb. 1, 2007 by
Reda B
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Reda B
Feb. 1, 2007
Delicious and great flavors of garlic and cheese with ham and spaghetti . I did add peas and a mixture of parmesan and Romano cheese and cilantro(instead of parsley). I will make this again!!
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3 users found this review helpful
Delicious and great flavors of garlic and cheese with ham and spaghetti . I did add peas and...
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Reviewed on Jan. 31, 2007 by
Emma226
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Emma226
Jan. 31, 2007
Yummy and quick! What more do you want??? I don't like olive so I put in a handful of sun dried tomatoes and it was great. Fab dish to do when you've had along day and want something tasty and fast on the table in less than 15 minutes. Thanks for this one. Will definitely be a regular in my house.
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3 users found this review helpful
Yummy and quick! What more do you want??? I don't like olive so I put in a handful of sun...
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