Italian Spaghetti with Ham Recipe

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Most Helpful Positive Review

Jan 31, 2007

This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also a great substitute for the ham is sliced sweet or hot Italian sausage.

—PHILHERB

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Most Helpful Critical Review

Jan 20, 2005

This recipe had a lot of potential, but I have a few problems with it. One, echoing a previous reviewer's comments about the "essentially raw eggs", the recipe didn't specify how long the eggs actually cooked. For another, the recipe seemed to have too much ham in it (and I do like ham). Third, the whole thing was too salty for my taste, so people may want to use unsalted butter, not salt the spaghetti, etc. I'll probably make this again, with a few minor changes.

—NMChef1

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50 Ratings

Jun 30, 2004

I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are still COOKED), and the results were wonderful! Great recipe!

—CANDUS_P

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May 01, 2003

Super! A great change of pace and a good way to use up left over ham. There was only enough left for my husband to take for lunch the next day!

—suessinmi

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Feb 01, 2007

Delicious and great flavors of garlic and cheese with ham and spaghetti . I did add peas and a mixture of parmesan and Romano cheese and cilantro(instead of parsley). I will make this again!!

—Reda B

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Jan 31, 2007

Yummy and quick! What more do you want??? I don't like olive so I put in a handful of sun dried tomatoes and it was great. Fab dish to do when you've had along day and want something tasty and fast on the table in less than 15 minutes. Thanks for this one. Will definitely be a regular in my house.

—Emma226

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Jul 23, 2003

I made this only because I wanted an easy and quick lunch recipe for my family. I'll be honest, I don't get what the eggs do to this dish but the results were good. I personally don't think this dish is "special occasion quality" as the result is just a fancier version of buttered noodles and it certainly isn't very "Italian" but we liked it well enough. I used rotini noodles, 1/2 TBLS dried parsley and used a jar of diced pimentos in place of the olives. I'd make this again when in a time crunch.

—DREGINEK

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Jan 31, 2003

I used penne instead of spagetti and I loved it. I also used pre-chopped ham which made the whole cook time about 15 min. Perfect!

—FERRELL42

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Nutrition

Calories
554 kcal
28%

Carbohydrates
46.1 g
15%

Cholesterol
244 mg
81%

Fat
28.6 g
44%

Fiber
3.1 g
12%

Protein
27.5 g
55%

Sodium
1271 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Spaghetti with Ham

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 554
Calories from Fat: 257

% Daily Value *
Total Fat 28.6g 44 %
Saturated Fat 14.3g 71 %
Cholesterol 244mg 81 %
Sodium 1271mg 51 %
Potassium 410mg 11 %
Total Carbohydrates 46.1g 15 %
Dietary Fiber 3.1g 12 %
Protein 27.5g 55 %
Sugars 1.9g
Vitamin A 20 %
Vitamin C 13 %
Calcium 22 %
Iron 39 %
Thiamin 119 %
Niacin 88 %
Vitamin B6 23 %
Magnesium 20 %
Folate 90 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.