My 4 star rating is based on way too much gravy for just 1 lb of meatballs, and the sauce needed a little extra flavor. I actually made 3 lbs of meatballs (1 lb. beef and 2 lbs turkey). I kept the proportions the same, but did add a 24 oz jar of my favorite jarred wine flavored spaghetti sauce. Even with 3 lbs of meat there was sauce left over when the meatballs were all gone, and I was surprised at how good the meatballs turned out -- and so easy to make -- just scooped the meat with an ice cream scooper, and dropped them in the hot sauce after rolling into balls. Will make again.
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My 4 star rating is based on way too much gravy for just 1 lb of meatballs, and the sauce...