If I could give this 100 stars, I would! This review is mostly for the sauce: This is hands down the best, easy spaghetti sauce I've ever made. It's better than anything from a jar - and just as easy to use. The batch is enormous - so you can make it and freeze half, and have it on hand for those emergency dinners when you don't know what else to make. The first several times I made it, I followed the recipe exactly. I now triple the onion, double the garlic and basil, and add an equal part of oregano to the basil. Delicious and oh-so-flavorful. The meatballs are delicious and tender but no any better than any others that I've had. I do like that you cook them in the sauce, and it does add another flavor dimension to it.
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If I could give this 100 stars, I would! This review is mostly for the sauce: This is hands...