I followed the instructions almost exactly. I wanted smaller meatballs, so I ended up with 20. I had diced tomatoes with Italian seasoning on hand so I used those instead of the whole ones. The only other difference was that once my husband and I were raving over this on hoagie rolls as a wonderful meatball sandwich, I realized that I forgot the tomato paste at the end. We had plenty of leftovers so I added most of the can afterwards. We had it with noodles the next day and both agreed that it had too much tomato flavor for us. That's our preference though, so this recipe still gets a solid 5 stars. In the future, I will omit the tomato paste. Other than that, this was fabulous! Thank you for sharing!
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I followed the instructions almost exactly. I wanted smaller meatballs, so I ended up with 20....