Reviewed: May 23, 2012

FINALLY!!! A homemade sauce that turned out perfect!!! I have been trying different recipes for years and this one is a keeper....for sure! I made a VERY slight change...I sauted the onions first and then added the garlic after the onions cooked for a while so that the garlic wouldn't burn. I also took out the bay leaf after simmering for 90 minutes...before adding the final ingredients. I did not use the meatball recipe though...but it looks good! Thank you Jeremy!!!

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Reviewer:

ZeeWee

Cooking Level: Intermediate

Reviewed: May 22, 2012

In all honesty I liked the sauce but I feel like I wasted money. The meatballs didnt have much flavor at all. This idea was an epic fail my taste for this dish was not what I has expected out to taste like.

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Reviewer:

Desaraye_Chantal

Reviewed: May 21, 2012

BOTH THE MEATBALLS AND THE SAUCE ARE FABULOUS. THE MEATBALLS COOKED IN THE SAUCE FLAWLESSLY. I MAY TRY THE MEATBALL RECIPE FOR MEATLOAF. HOWEVER, I WILL MIX HAMBURGER, SAUSAGE, AND VEAL. I THINK IT WILL BE AMAZING.

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Reviewer:

bre

Reviewed: May 17, 2012

Simple and easy to make sauce that has become our number 1 go to spaghetti sauce! We have pasta once a week in our household and my partner declared this his favorite sauce. Thanks for sharing!

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Reviewer:

rickm28inil

Reviewed: May 14, 2012

You win the Jennifer Blue Ribbon on this one.

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Reviewer:

jdbraswell2014

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

Reviewed: May 13, 2012

very bland. Needs more spices.

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Reviewer:

sks@sharpe.com

Reviewed: May 12, 2012

Love it, I have made this many times, everyone that has eaten it love, loves it too.

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Reviewer:

ha3272009

Reviewed: May 8, 2012

love it!

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Reviewer:

miasmommy1229

Cooking Level: Intermediate

Reviewed: May 7, 2012

This was SO good! This is my new go-to spaghetti recipe, for sure.

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Reviewer:

joanne_162

Reviewed: May 6, 2012

I made these last night. We ate it today and all I can say is WOW! OMG it was great and everyone loved it. Thank you so much for this recipe :) Will use it often in my family

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