The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2009
The sauce was outstanding and had a good (thick) consistency. I wasn't in a hurry so I let it cook an extra 30-40 minutes before I added the meatballs. I added oregano, garlic powder and 1/4 cup of milk to the meatball mixture. The meatballs cooked well in the sauce. They tasted great but were just a little dry so next time I will try oats instead of breadcrumbs and/or add an extra egg to moisten. I will definitely make this regularly.
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA
Living In: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2009
I loved this! I was short on time when I made it so for the sauce I just sauteed the amount of garlic and onion in the olive oil and added jarred spaghetti sauce to it and it tasted great that way. I also added extra eggs to the meatball mixture so that they were very moist. I will make this again.
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Photo by csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2009
This was a great, tasty recipe. I did reduce the olive oil. I'm actually eating it right now. Perhaps next time I will add some italian sausage, italian seasoning, or a little bit of salt to the meatballs for more flavour. Still a very good recipe as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2009
I made some minor changes to this excellent recipe. I used fresh parsley in meatballs and sauce. Used 1 cup of milk for breadcrumbs to soak in before adding to the meatball mix. Rolled my meatballs in breadcrumbs before placing in 350 degree oven for 25 minutes. When I took cooked meatballs from oven, I addedto sauce and let it cook for 2 hours on low heat. So Good!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2009
This was a very good and easy recipe.I made it last night for my family and they loved it.I will make it again. Thanks for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2009
very good. Use suggestions though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
made this for another couple we had over tonight for dinner and it went over very well! I've never made homemade sauce & meatballs before and this was great! not your ordinary sauce - but we really liked it - though I did use about 1/2 of the oil recommended in the recipe - I dont think we missed out by not including all of it. Will certainly make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
Haven't made the sauce yet, but the meatballs are EXCELLENT. Super easy, I did have my doubts about not cooking the meatballs before putting them in the sauce, but it turned out wonderful. Very moist and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
We love this recipe. I had my friend over who doesn't even like meatballs and she went for seconds. This recipe is so easy to follow my 11 year old can even help make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
Darn good! I made the meatballs - the only thing I changed was that I used a 3:1 mixture of fresh whole wheat bread crumbs and dried bread crumbs (I ended up making my own sauce though). Definitely recommend the meatballs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
Yum. My family loved this recipe, including my 2 year old and my 8 month old. VEry tasty and very easy to make. The only thing I did differently was I backed the meatballs before putting them in the sauce. I personally prefer it done this way.
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Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
Very very good. My family loved it. I have a more complicated recipe using fresh herbs, etc., but this was just as good! Followed exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 25, 2009
I just made the meatballs and they were VERY good! I did mix 1/2 lb ground beef with 1/2 lb italian sausage. Will definitely make again!
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Cooking Level: Intermediate

Living In: Milton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 24, 2009
This is the best spaghetti sauce recipes ever!!! First, I am a tomato sauce snob and have been using the recipe for a few months now and I have never been disappointed.While it looks quite basic it is actually quite flavorful. The meatball are also great, turning out well each time I have made them. Cant lose, great recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2009
This recipe is yummy!!! I like to add green pepper to my sauce though. I also add a lot of cheese to my meatballs. I love the salty flavor it gives the meat. Very yummy! I'm going to try to duplicate this sauce with my fresh tomatoes next week. We shall see! Thanks :)
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Cooking Level: Intermediate

Home Town: Neenah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2009
Great recipe! I would give the meatballs alone 5 stars; the sauce 3 because it was bland. To make it 5-star, I added more spices and seasonings to the sauce as it was cooking. (crushed red pepper and basil and oregano) I also cooked the meatballs in the oven at 350 for about 30 minutes before adding them to the sauce; otherwise it was much too greasy. Delicious!
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Photo by Jill Pickle

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2009
My husband likes Italian sausage in spaghetti, so I usually cut them into meatball sized pieces, brown and add to the sauce. I decided to try something different so my 14 yo son could have some meat, too (he won't eat the sausage). It was such a big hit with everyone! My husband ate the leftovers on ciabatta bread the next day for lunch and said they were even better the 2nd day. (This rating is only for the meatballs. I didn't use the sauce recipe, as my son won't eat anything with even a tiny piece of tomato in it.)
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2009
This was one of the worst spaghetti sauces I have ever had. I have a meatball recipe handed down 4 generations that I used but I followed the recipe exactly (maybe a bit more garlic), and thought it was horrible. I think I'll stick to my own recipe from now on.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 19, 2009
Just made the sauce, and it was alright. There needs to be some step that makes the sauce less chunky. However, sauces are HIGHLY subjective, and I am Italian, so what I rate a 3, you may love. I suggest trying as many recipes as possible to see what your preference is!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 18, 2009
Really liked this recipe. I just did the meatballs since I already had some marinara sauce but next time I'm going to make the entire recipe. The meatballs were delicious, and I liked how you could cook the meatballs along with the sauce.
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LB
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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