The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2009
Thank you so much for sharing this recipe. This was the best sauce I have ever had in my life.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2009
Delicious and very easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2009
Sauce was fantastic. Meatballs were Ok. I put some funnel seed in mine to get a little more italian taste. Maybe some cayanne, or black pepper?
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RWA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2009
4 stars for this but like sara said it needed something (sugar) ? also drain tomato liq and add as needed
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ken
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Cooking Level: Expert

Home Town: Essex, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 2, 2009
I followed the recipe exactly as written with the exception of using diced tomatoes instead of whole tomatoes. The end result was not as good as I'd hoped. The sauce was runny and not thick like we typically enjoy. I didn't like the big chunks of tomatoes and if I had used the whole tomatoes, it would have been worse. I think if I make it again, I'd use crushed tomatoes instead. I also felt it was missing something. I think it needed more spice or something. The meatballs were good. I liked the fact that I didn't have to precook them.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
I never made homemade sauce before this and I have been wanting to make my own for awhile now. This was an absolute hit. Im now making it a second time in a two week period, because it came out sooo good and I cook for a household of picky eaters. I love how simple it is too. Did not change a thing...just strained some of the fat from the meatballs while it was cooking with a large spoon. Thanks for a great recipie that I feel comfortable experamenting with in the future too!
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Cooking Level: Expert

Living In: Walton, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
Great recipe, added to the regular rotation!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
My family and friends love this recipe!! Jeremy, thanks for making me look like a Rock Star in the kitchen.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
This was so garlic-ky and chunky (and I LOVE garlic). I put it through the food processor afterwards and added some brown sugar because it was so tart. *shrug*
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 29, 2009
This is quite good, although it doesn't quite beat the simmer-all-day sauces! But I especially love the meatballs!
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 29, 2009
This is a wonderful recipe. And so easy to simmer the meatballs in the sauce. Like many spaghetti recipes, this one just gets better and better by the second day. I like to make it ahead of time and reheat before serving or let the sauce simmer all day. Fabulous! Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Ladysmith, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2009
I made this yesterday for dinner. With the exception of adding cayenne to the meatballs and red pepper flakes to the onions while sauteing I followed this recipe. Magnifico!!!. The meatballs being cooked in this fashion made the sauce incredible, not at all greasy. The sauce was so rich and the perfect consistency. This is my way to prepare meatballs and sauce from now on. Absolutley wonderful. If your looking for a wow' em meatballs and sauce recipe; your search is over. Serve this on a date night you'll win him over for sure!!! If you want them spicier then add the additional spice you want. Can't go wrong with this one. !!! Can't wait for superbowl this year this will definitely be on my menu served as sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2009
This was the best sauce that I have ever made! Worth a try!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2009
This was an amazing sauce! It is very flexible and can be added to or altered to fit individual tastes but the basic recipe is still 5-star. I used whole tomatoes but then crushed them with a potato masher. I added some fresh zucchini, carrots, and mushrooms with everything, simmered for about 45 minutes, then added the meatballs and simmered for another 30 minutes. I did puree some of the sauce to thicken the consistency (the zucchini made it a little watery) and served with parmesan and some fresh basil. Delicious!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2009
Everyone liked it except my picky mother!!!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2009
this spaghetti was THE BEST !!!!! my family loved it !!! i would rate it a 10 if i could ....great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 11, 2009
This was very good. I did have to use a combination of canned tomato products (diced/stewed/whole--that's all I had), but, it didn't seem to matter because the sauce was very good. I simmered the sauce on low for several hours. Added the meatballs & rest of ingred. and simmered again for a few hours.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2009
The sauce was awesome, but the meatballs weren't that great. Next time I'll use my own meatball recipe.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 8, 2009
This recipe was okay, but not fantastic. To me, it lacked a depth of flavor. However, I loved cooking the raw meatballs in the sauce. I'll definitely use that method again (but with a different sauce recipe).
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2009
Awesome recipe!! I took the advice of a few other reviews and it turned out wonderfully! I was so surprised that the meatballs cooked in with the sauce.
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