Really 4 1/2. The only thing I did to make it my favorite was to split half lean ground beef, and half ground pork. Don't listen to those people who say to brown the meatballs before putting in the sauce. NOT browning them allows the flavors of the sauce to really get in there. We are a carnivore family, so I took the other half pounds of beef and pork, and browned them with the onion and garlic to start the sauce. Other than that, this was excellent. I have no idea why anyone would want to buy store bought pasta sauce. This is too easy, and tastes much, much, much fresher.
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Really 4 1/2. The only thing I did to make it my favorite was to split half lean ground beef,...