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READY IN 25 mins

Italian Shrimp Caprese Pasta

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"This colorful pasta dish is full of flavor and can be made in less than 30 minutes." — Land O'Lakes Test Kitchens

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

8 ounces uncooked dried linguine
2 squares Italian Herb Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved

1 cup fresh mozzarella pearls or cubed mozzarella
1/4 cup chopped fresh basil leaves
1/4 cup shredded Parmesan cheese

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Directions

Cook pasta according to package directions; drain.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

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PREP 25 mins
READY IN 25 mins

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Reviews More Reviews

Jun 07, 2013

It's easy and quick. Used already cooked shrimp, just din't saute it as long before adding other ingredients. Turned out great!

—dcamp560

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2 Ratings

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Nutrition

Calories
471 kcal
24%

Carbohydrates
44.6 g
14%

Cholesterol
215 mg
72%

Fat
17.4 g
27%

Fiber
2.4 g
9%

Protein
35.1 g
70%

Sodium
729 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Shrimp Caprese Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 471
Calories from Fat: 157

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 8.8g 44 %
Cholesterol 215mg 72 %
Sodium 729mg 29 %
** Potassium 386mg 11 %
Total Carbohydrates 44.6g 14 %
Dietary Fiber 2.4g 9 %
Protein 35.1g 70 %
** Sugars 2.2g
** Vitamin A 15 %
** Vitamin C 16 %
** Calcium 41 %
** Iron 47 %
** Thiamin 4 %
** Niacin 93 %
** Vitamin B6 15 %
** Magnesium 25 %
** Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.