Photo of: Semolina Cake

Semolina Cake

Submitted by: sapphireml 
Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA
This golden cake is enriched with almonds and scented with orange zest and brandy. 

Photo of: Pat's Dumplings

Pat's Dumplings

Submitted by: Teresa 
A basic recipe for the second critical element in Chicken and Dumplings. 

Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn 
Parmesan cheese and fresh basil season these delicious fritters. 

Photo of: Italian Kale

Italian Kale

Submitted by: dwieberg 
Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA
An easy Italian-style preparation of kale. The simple additions of balsamic vinegar and minced garlic show off kale's natural sweetness and rich texture. 

Photo of: Fresh Semolina and Egg Pasta

Fresh Semolina and Egg Pasta

Submitted by: Gino 
Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.  

Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: APONG 
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 

Photo of: Italian Scallop and Shrimp Salad

Italian Scallop and Shrimp Salad

Submitted by: Lillian 
Living In: Long Island, New York, USA
This light and flavorful appetizer is great for seafood and garlic lovers! 

Irresistible Raspberry Buttermilk Dumplings

Submitted by: Jennifer 
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold! 

Italian Chicken Spaghetti with Tequila

Submitted by: MAGGIEOK2 
This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Gina's Favorite Dumplings

Submitted by: Gina 
Drop spoonfuls of this easy batter into bubbling broth or gravy and, in 10 minutes, you'll have light and fluffy dumplings that are perfect, every time. 
 
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