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Italian Semolina Dumplings

By: HKCHEF  
"These light fluffy dumplings work great in soups and stews."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 47 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tablespoons semolina flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1 egg
  • 1 tablespoon olive oil
  • 1 pinch salt

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat.
  2. Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
  3. Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 4.8g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by LAURAMELINDA 
This is a great starting point. I made the dumplings exactly as stated. First I think they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by NBABYAK 
I made this recipe on a cool day with low humidity and it was a nightmare. The first reviewer... MORE

 
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