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Italian Semolina Dumplings

SUBMITTED BY: HKCHEF

"These light fluffy dumplings work great in soups and stews."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons semolina flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1 egg
  • 1 tablespoon olive oil
  • 1 pinch salt

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil over high heat.
  2. Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.
  3. Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by LAURAMELINDA
This is a great starting point. I made the dumplings exactly as stated. First I think they... MORE


 
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Recipe Submitter:

HKCHEF
Photo by Allrecipes
Cooking Level: Expert
Living In: Hong Kong, Hong Kong Island, Hong Kong
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Nutritional Information
Italian Semolina Dumplings

Servings Per Recipe: 4

Amount Per Serving

Calories: 96

  • Total Fat: 4.8g
  • Cholesterol: 53mg
  • Sodium: 113mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 0.6g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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