Italian Seasoning II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 14, 2007
Perfect! I'll never buy premade again!
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Cooking Level: Intermediate

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Reviewed: Jan. 26, 2007
I didn't have quite enough sage (only had about a tsp) but I'll just add some when I get some more. I don't know that I could tell a difference between this & a name brand. I didn't want too fine a grind so I just crushed it all up a bit w/ a mortar & pestle. Thanks for the recipe!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Jan. 2, 2007
So quick and easy, you'll never buy the prepackaged stuff again. You can also add any other ingredients you like - especially garlic powder. Very nice!
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Cooking Level: Intermediate

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Reviewed: Oct. 10, 2006
This is awesome. I didn't have any Italian seasoning for a recipe i was making so decided to try this. Didn't have the marjoram but it was great without. Can't imagine how much better it would be with it. Thanks Denyse for getting me out of a pinch.
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Reviewed: Dec. 29, 2005
I don't recomend eating this alone, lol, not that I tried. It goes great in a lemon butter seasoned vegetable recipe on this site. Much better than buying the seasoning in a package. I like this one better than the other Italian seasoning found on the site since the other one has a few ingredients I rarely have
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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