Reviewer:

aa911911

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Dec. 9, 2008

Very easy and good. Used in a recipe that called for italian seasoning and it worked fine. Next time, though, not gonna use the food processor. I'll use my grinder or something. The ground pepper was killing me!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 10, 2008

This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the eggs and the pepper was too strong. This would probably be fine in a more Italian type dish.

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Reviewer:

Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 12, 2007

VERY good, it smells heavenly!!! even my cats were like crazy trying to eat the herbs. i did add 1 tablespoon dried parsley and an extra tablespoon dried oregano, 'cause we grow it at our backyard. Thanx again!!

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Reviewer:

lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Mar. 31, 2005

I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!

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Reviewer:

SUNNYZ

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Jan. 1, 2005

This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in lasagna and it worked great.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2003

Since I normally have all the other herbs anyway and can't use them up on their own this works out much better, tastes better then the store bought mix! Also you can add more of your favorite herbs if you want to. Cheers!

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