Italian Seasoning I Recipe
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Italian Seasoning I

By: Suzanne  
"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 504 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 tablespoons
 

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried cilantro
  • 2 tablespoons dried thyme
  • 2 tablespoons dried savory
  • 2 tablespoons red pepper flakes

Directions

  1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by SUNNYZ 
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by What a Dish! 
This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MrsIrlam 
Since I normally have all the other herbs anyway and can't use them up on their own this works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by lorena 
VERY good, it smells heavenly!!! even my cats were like crazy trying to eat the herbs. i did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Snowlvr 
This was quick and easy to make. The only thing I didn't care for was the amount of red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by aa911911 Supporting Member (Click to learn more about Supporting Membership)
too much......1table spoon amounts would be fine for most people MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by pomplemousse 
Very easy and good. Used in a recipe that called for italian seasoning and it worked fine. ... MORE

 
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