I so loved the idea of this salad with its few, fresh, quality ingredients. I made it with only one change to begin with, that being using olive oil rather than corn oil. I was disappointed and surprised, frankly, that when Hubs and I tasted it (while we were working in the kitchen putting all our Super Bowl goodies together) we were very underwhelmed. It wasn't bad, it was just kind of "shoulder shrugging," very weak in both color and taste. After adding some celery for crunch and color, a good squeeze of fresh lemon juice, and some pepper it was very much improved. (Frankly, no fault of the submitter of course, but neither of us were impressed with the scallops in this. Once the salad was assembled, tasted and photographed I picked out and discarded the scallops and added a good deal of chunky pieces of King crab legs and broiled lobster tail leftover from last night's dinner. Score!)
Was this review helpful?
3 users found this review helpful
I so loved the idea of this salad with its few, fresh, quality ingredients. I made it with...