Italian Scallop and Shrimp Salad Recipe
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Italian Scallop and Shrimp Salad

By: Lillian  
"This light and flavorful appetizer is great for seafood and garlic lovers!"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 279 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
8 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cloves garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped celery leaves
  • 1 teaspoon kosher salt
  • 1/2 cup corn oil
  • 2 cups frozen petite peas
  • 2 pounds bay scallops
  • 2 pounds peeled and deveined small shrimp

Directions

  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
  2. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 12.8g | Cholesterol: 193mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Mrs.Williams 
I made this tonight for dinner for myself and it is very flavorful! The only changes I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Lillian 
I know this recipes said to refridgerate overnight,but it tastes just as great after about 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by somethingdifferentagain?! 
LOVED THIS! If I could of given more stars I would have. Surprisingly delicious with only (8)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by QUEENSHARON00 
This was excellent with a few alterations. I saute' the Bay scallops instead in 1 Tbsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Cookies 
Wow, this is very nice! I followed the recipe as written and I recommend this dish to all. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Cora 
I made this recipe according to the directions, not making any changes and I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by woody 
this is a great salad ...AWESOME. i just added a 1/2 cup mix yellow and white cheese. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by jennyblue 
my mom and i made this for a picnic, and it was okay. we definatley needed to jazz it up a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by 512damon 
I used mint instead of celery. It turned out pretty good! MORE

 
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