Italian Sausage with a KICK! Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jul. 24, 2013
Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the oregano, per personal preference. This came together in no time and was enjoyed by the whole family. I will def be making this again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jun. 30, 2014
Great recipe at its base. Double the sauce and simmer in the pasta = perfect!
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Reviewed: Oct. 21, 2013
I served this over spaghetti squash...HUGE HIT! I used more wine, cream, and Parmesan because we like saucy dishes. No leftovers!
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Reviewed: Apr. 21, 2015
We all liked it. Much lighter than we expected. I like my pasta a lot saucier so next time may double sauce ingredients. Couldn't taste the wine at all, in fact my husband was shocked when I told him there was wine in it. I also used fresh mushrooms as I do not like canned. I also used 1 T Oregano and 1 T dried basil. (instead of 2T Oregano) Nice way to use sausage. I think I would definitely love it with more sauce.
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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
Reviewed: Apr. 22, 2014
Delicious and creamy recipe. I used fresh mushrooms and made double the sauce. Definitely will be making again!
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