Recipe by chef glow
"This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese."
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extra-virgin olive oil
5 (3.5 ounce) links
hot Italian sausage, cut into bite-size pieces
white onion, chopped
1 (4.5 ounce) can
sliced mushrooms, drained
salt and ground black pepper to taste
heavy whipping cream
freshly shredded Parmesan cheese
Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the oregano, per personal preference. This came together in no time and was enjoyed by the whole family. I will def be making this again~YUM! Thanks for sharing. :)
Great recipe at its base. Double the sauce and simmer in the pasta = perfect!
I served this over spaghetti squash...HUGE HIT! I used more wine, cream, and Parmesan because we like saucy dishes. No leftovers!
We all liked it. Much lighter than we expected. I like my pasta a lot saucier so next time may double sauce ingredients. Couldn't taste the wine at all, in fact my husband was shocked when I told him there was wine in it. I also used fresh mushrooms as I do not like canned. I also used 1 T Oregano and 1 T dried basil. (instead of 2T Oregano) Nice way to use sausage. I think I would definitely love it with more sauce.
We really liked this a lot! Used fresh mushrooms and doubled the sauce, mixed in bowtie pasta. Would make this again for sure. Thank You for sharing this great recipe!
Delicious and creamy recipe. I used fresh mushrooms and made double the sauce. Definitely will be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage with a KICK!
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 494
** Calories from Fat: 375
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