Delicious, both me and the husband ate up :).. though I cut the butter in half..maybe explaining why my sauce didn't thicken..no worries, just mixed the pasta in w/sauce over heat..and then removed heat and let it cool/soak while I finised the dishes. I used the Parmesean reggiano..and found dish plenty salty w/o adding the called for salt. Never used the broccoli rabe before, so I was concerned with finding it and prep..but found some at my Indiana Meijer(maybe not that uncommon?) ..I cut most of the stem away..keeping mostly the leaves and small heads. After 4min of cooking..this was plenty wilted..(I'll try for firmer next time..very tasty though..the leaves absorbed/coated with sauce nicely). Of coarse..what's not good with a pound of italian sausage? Next time I'll probably cut the sausage in half to help with the calorie count.
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Delicious, both me and the husband ate up :).. though I cut the butter in half..maybe...