I've made this only once, but will make again! Both hubby and I loved it. The cheese does turn into a globby mess and the sauce doesn't thicken like most sauces, so I added corn starch to thicken and mix better. Have patience, it thickens when added to the al dente pasta (picking up on starch from that). Used regular broccoli because I couldn't find Broccoli Rabe (and still don't know what that is). Didn't have red pepper flakes so used Cayenne pepper (just a tiny bit). Used fresh broccoli (don't like frozen) and suggest putting it in only 1-2 min before adding the pasta (mine was overdone by the time it was served). I didn't add mushrooms, but will next time. Excellent recipe!!
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I've made this only once, but will make again! Both hubby and I loved it. The cheese does turn...