Reviewed: May 9, 2013

We loved this! Slight modifications: less sausage, less butter, added a touch of cream, and added more cayenne pepper (instead of red pepper flakes) to kick it up a notch!

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Reviewer:

Sunnymtnmom

Cooking Level: Expert

Reviewed: Mar. 2, 2013

Huge hit at our house! I used frozen broccoli florettes and gluten free pasta. No leftovers!

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Reviewer:

Jessica M.

Cooking Level: Intermediate

Living In: Oconomowoc, Wisconsin, USA

Reviewed: Nov. 23, 2012

Good stuff---the kids and husband all loved it!

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Reviewer:

ateam

Reviewed: Aug. 24, 2012

This was a HUGE hit with my family! Everyone loved it, from the 6 year old to the 50 year old. The only thing I did differently was substitute frozen broccoli for the rabe - could not find it locally. They even ate the leftovers with smiles on their faces - which is saying a lot. This recipe fed the 10 of us with about 2 helpings leftover, and was very quick and easy to make.

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Reviewer:

Robin

Reviewed: Aug. 4, 2012

Really, really good! The changes I made were some of the same as other reviwers......added the parmesan at the very end to make it uniform and smooth.....added onion and garlic to the sausage. I also used regular broccoli, didn't have to cook it, just sauteed it with the meat and veggies. I used 1/2 butter and 1/2 cream cheese (which made it amazing!) and added some basic Italian seasonings and served with garlic/cheddar biscuits. My family LOVED it (picky husband & 3 teens) and is taking samples to their friends. Can't wait to play with this recipe and make again, thank you for this!

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Reviewer:

Burkholz5

Cooking Level: Intermediate

Home Town: Holiday, Florida, USA

Reviewed: May 1, 2012

Really good. Easy to make and fast. Don't precook broccoli rabe, but I did chop it up before putting into the pan. Also, I like Rotini Pasta since it is a little larger and holds the sauce. Also, a little too saltey for me so I trimmed down the cheese. In it's place I added sun dried tomatos for tast and color.

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Reviewer:

CooknGood

Reviewed: Mar. 13, 2012

Made a few substituions, and the sauce did not thicken....

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Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

I wasn't sure what kind of pasta I wanted for dinner tonight, but I ended up going w/ this one and you know what, this was EXACTLY what I wanted tonight! I wish I would've had the rapini on hand, but I didn't, so i used broccoli (yes, I know it's not the same, but it worked for me tonight). I waited until I tossed the sauce w/ the pasta (I only had rotini, so I went w/ it) before adding the parm. I also omitted the salt...I'm glad I tasted this before adding it b/c I did not need it at all. This really, REALLY hit the spot tonight. Def making this again! Thanks for sharing. :)

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