Reviewed: May 1, 2012

Really good. Easy to make and fast. Don't precook broccoli rabe, but I did chop it up before putting into the pan. Also, I like Rotini Pasta since it is a little larger and holds the sauce. Also, a little too saltey for me so I trimmed down the cheese. In it's place I added sun dried tomatos for tast and color.

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Reviewer:

CooknGood

Reviewed: Mar. 13, 2012

Made a few substituions, and the sauce did not thicken....

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Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Feb. 1, 2012

I wasn't sure what kind of pasta I wanted for dinner tonight, but I ended up going w/ this one and you know what, this was EXACTLY what I wanted tonight! I wish I would've had the rapini on hand, but I didn't, so i used broccoli (yes, I know it's not the same, but it worked for me tonight). I waited until I tossed the sauce w/ the pasta (I only had rotini, so I went w/ it) before adding the parm. I also omitted the salt...I'm glad I tasted this before adding it b/c I did not need it at all. This really, REALLY hit the spot tonight. Def making this again! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 31, 2012

very tasty and great for kids

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Reviewer:

LSpaven

Reviewed: Nov. 20, 2011

This is an excellent recipe that has become a regular dish for us. We also substitute sausage with shrimp on occassion. Excellent!

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Reviewer:

rjones502

Reviewed: Aug. 9, 2011

The whole family loved this recipe, we have two kids so I used mild sausage and left out the red pepper. Was still a tasty hit! Will be making this again!

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Reviewer:

Larose825

Cooking Level: Intermediate

Home Town: Smithfield, Virginia, USA

Living In: Troutville, Virginia, USA

Reviewed: Jul. 22, 2011

A really good, quick, pasta dish! We like these brothy sauces in pasta dishes as it is a nice change from tomato-based sauces. I think it's a little heavy on the butter, so will reduce or leave it out next time. No need to add the salt. The broth can probably be reduced to 2 cups. Used regular broccoli since I had it on hand and it worked out great! Be sure to cook your pasta to JUST al dente so that it can soak up all that rich sauce from the pan. Thanks for sharing the recipe!

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Reviewer:

TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Jul. 15, 2011

Really delicious! Don't need the salt and served it over quinoa. Excellent!

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Reviewer:

bobbiepoto

Reviewed: Jul. 15, 2011

This was great! It was easy to prepare quickly and I didn't need to alter anything. The only thing I found was that it was a bit salty so I would put less bouillon next time. My husband wasn't so sure about the rapini but he loved it too!

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