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Italian Sausage with Farfalle and Broccoli Rabe

SUBMITTED BY: Bakerette87  PHOTO BY: gapch1026 

"A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!"
Italian Sausage with Farfalle and Broccoli Rabe Recipe
RECIPE RATING:
This recipe has been rated 27 times with an average star rating of 4.3
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 pound bulk Italian sausage
  • 2 cloves garlic, minced
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper flakes
  • 1 bunch broccoli rabe, trimmed
  • 1/4 cup butter
  • 1 1/2 cups grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
  3. When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 28, 2008 by CMP 
First time cooking w/broccoli rabe and I was under the impression that you should always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 14, 2008 by Lesley 
Very tasty recipe. Could use any chunky pasta for this recipe, e.g., penne. I used less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 4, 2008 by gapch1026 
I agree with the first reviewer that this is a very tasty and well seasoned recipe. I needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 12, 2009 by Fccswife 
Very tasty. Will definitely make again. I didn't have incredients with me so I bought regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Sep. 28, 2008 by the2chefettes 
This dish was very good! We grilled the sausage and sauteed the broccoli rabe in garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 26, 2008 by rompilld 
I love this recipe! I lightened it up a bit by using turkey sausage, skipping the butter, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 26, 2009 by BELLE18 
Helpful hint to add the cheese...add the sausage mixture to the pasta then add the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 27, 2008 by DOLCE7VITA 
I have made this a bunch of times, and its good everytime but i always change it up a bit. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 29, 2009 by cookingfreak 
This was very good, but I think the broccoli rabe could be substituted with spinach or maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 16, 2008 by Nichole 
This was great! It was nearly identical to a dish I love at a fancy Italian restaurant where... MORE

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Nutritional Information
Italian Sausage with Farfalle and Broccoli Rabe

Servings Per Recipe: 10

Amount Per Serving

Calories: 398

  • Total Fat: 20g
  • Cholesterol: 45mg
  • Sodium: 992mg
  • Total Carbs: 36.2g
  •     Dietary Fiber: 1.6g
  • Protein: 18.9g

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