The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 8, 2003
Everyone enjoyed this. I made with bow tie pasta and added an extra can of stewed tomatoes (I used italian style for extra flavor). Definitely wouldn't have been as enjoyable without the extra tomatoes, and the extra seasonings in the tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 3, 2003
Delicious. Everybody enjoyed it very much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2003
This recipe didn't blow my socks off, but was tasty and easy. I used basil and garlic, otherwise I think this could've been really bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 10, 2003
Great recipe. I use sweet sausage, roasted garlic and sweet onion tomatoes as well as adding a little italian seasoning. All my kids from 6 - 1 love it. Now that is a winner.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 9, 2003
This is a great recipe! I double the squash and serve it over egg noodles. My kids love it. I've even used beef smoked sausage and it's still great (and quicker!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 27, 2003
This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or bread. I will definitely make it again. Note: My dad thought this was a bit too greasy, however. FYI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 1, 2003
Very good. I will use Hot Italian sausage next time and add Louisiana hot sauce to the sauce. I also added some Italian spices and garlic salt. Very good served over pasta with crunchy rolls. A complete meal with some yummy dessert.
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Photo by ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 9, 2003
We made this with wonderful fennel-seasoned Italian sausage from the local butcher and served it atop bow-tie/farfalle pasta. Lacking summer squash, we did without and it was still great. We'll see how the leftovers are tomorrow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 18, 2003
So good and so easy to make. I took the advice of previous reviewers regarding letting it sit for a day. I made it earlier in the day, the just reheated it for supper. It was wonderful. I served it over bow tie pasta.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 24, 2002
This was very good with turkey sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 1, 2002
This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage over a bed of rice. The best part was how easy it was to make! I assumed that the limited ingredients would make it bland, but I was definitely wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 19, 2002
First time my kids ever ate zuchinni. I tried this with a smoked beef and pork sausage too, and added some cabbage cut in large chuncks, and it was great as well. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 31, 2002
I made this and it was excellent! There was none left over to see if it was better the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 13, 2001
I used hot italian sausage. Nice and spicy. Definitly better the second day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 9, 2001
This was delicious! I used diced italian style tomatoes w/olive oil and basil. I served this over angel hair pasta. I am gonna try this with blackened chicken next time. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 26, 2001
All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great. So did the hubby. The kids....well maybe when they get alittle older! I served it with pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 24, 2001
I used turkey italian sausage and it still had great flavor.Although my kids weren't fond of it we found it quite easy and tasty.That's always a plus.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 14, 2001
This was very good, although so much better the second day! I will make this again, but will either make it a day ahead or earlier in the day so flavors can blend. Next time may try adding sliced red bell peppers. Kid's couldn't handle the squash - but that was expected. Served it over angel hair pasta with lots of fresh grated parmesan. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 23, 2001
This was so good! I used turkey italian sausage to reduce the fat and it still had great flavor. Plus with the green zucchini, yellow squash, and tomatoes, it makes a very colorful presentation. A definite do again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 21, 2001
I found this recipe to be quick and easy. I cut up the sausage before I browned it. I think this gave it a litlle more flavor. Also, I sprinkled parmesan cheese over the sauce, before cooking the last 15 min. A great recipe. Thanx Meanestjean
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