Reviewed: Jul. 7, 2005

This was delicious! We used smoked turkey sausage instead and I through in some garlic as well as thyme, oregano and basil from my garden. My husband loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2005

I've made this three times now and our entire family enjoyed every bit of it. I did use seasoned diced tomatoes, once the italian seasoned w/ basil, and the other mexican...the mexican gave it a nice little kick. I also let the mixture sit for a bit on the stove top once fully cooked. That extra bit of time to get friendly was just what it needed! I also served over angel hair pasta that had a little parmesean cheese sauce on it....a fab little touch....all in all a new family & friends favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAMACITA2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2005

I wasn't crazy about this and I really like everything that went into it. I might try again with more spices and a thicker sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LDIERKES

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2005

This is a very quick and easy recipe that tastes great. I do love fresh zucchini and squash, and those flavors are highlighted in this recipe. I left out the onion due to my husband's preference. Otherwise, followed the recipe. Highly recommended. Thanks, Michelle W.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMYSALAMI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2005

Not for my family. I substituted the yellow squash for mushrooms and added a bunch of spices. The sauce was a bit bland with out it. Didn't care for the italian sasuage, maybe ground beef would have been better. Don't think I will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2004

Thanks for the recipe Michelle. This dish turned out great. I added some Italian seasoning and salt and pepper to this. It's great on a low carb diet. No need for rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINISIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

So easy, and wow- very good. Worth keeping in my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATMO888

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2004

This was delicious and easy! I substituted turkey sausage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jocelyn Villalon

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2004

Great! Super easy!! I used turkey Italian-flavored sausage links, and increased the yellow squash to 2. I like to use diced tomatoes with onions and garlic (smaller tomatoes and better flavor). Since I've made this a few times, I now cook the onions with the sausage so that they get well done, and add about 1/2 cup of white wine as well wow - smells and tastes heavenly. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2004

This is great, the only thing I'd change is to add more garlic and stewed tomatoes! Delicious and definately a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeannie

Living In: Malta, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2004

Very easy and yummy with leftovers to spare! Good basic dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

andipan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2004

I added hamburger and extra sauce. It was delicious. I'd make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATRICIA29

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2004

very easy and very tasty! good quick meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kellie

Living In: Thornton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2004

Great, easy meal! I served it up with rice and crusty french bread rolls and watched my husband dig right in. I did add red pepper flakes to give it a little more zest; next time I'll also add some italian seasoning. Yup, I'll be making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

plainoctoberjane

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2004

We made this with freshly made sausage from our local grocer and RedGold stewed tomatoes. Amazingly deliscious. Everyone loved it. No leftovers. Also, if you cut the sausage into bun-size lengths, you can serve this on hoagie rolls. And, it is also very good with green peppers added. Just increase the amount of stewed tomatoes proportionately.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOYSMUM

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2004

I liked the ingredients in this recipe, but it sounded a little bland so I added some italian seasoning and also a can of mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PIETRAPERZIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2003

This was quick and simple to make. I added Emeril's Italian essence to give it more flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDC9698

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2003

Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta and topped with fresh shredded parmesan. Will make this many more times and for company.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2003

only one word comes to mind WOW! Makes great left overs too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SGM61

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2003

Great recipe for a really easy one-pan dish. My kids and I had it over pasta, and my husband really liked it plain. Topped with parmesan cheese, it's delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DIANA1023

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Italian Sausage and Zucchini

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!