Reviewed: Aug. 3, 2006

Was a little bland. I add 2 cloves of garlic and some red wine.

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SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

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Reviewed: Jul. 22, 2006

This was very good, especially with all the veggies doubled. I doubled all the ingredients except the sausage, and it was wonderful. The sausage took longer than expected to become no longer pink, and I cut it up before I should have, so it was a little squishy when I cut it. I'll let it cook longer next time before cutting it. Thanks for a great way to use up summer sqaush!

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LA ESPOSA

Cooking Level: Intermediate

Home Town: Salisbury, North Carolina, USA

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Reviewed: Jul. 11, 2006

Quick and easy. I used the Italian style stewed tomatoes to give it a little more flavor and served it over rice.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jun. 19, 2006

I love this recipe and so did my family! I added some garlic and an extra can of diced tomatoes because I had some extra sausage mixed in. Served over white rice is wondeful and easy.

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TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

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Reviewed: Jun. 7, 2006

Great basic recipe! Followed the directions exactly and served over rice. Simple, easy and delicious! I will definitely be making this again.

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JOSEASH

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Reviewed: May 8, 2006

Great recipe! I added 1 cup of pasta sauce instead of tomatoes, and served it over penne pasta - yummy!

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Megan

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Apr. 4, 2006

Loved it! Had to add some garlic and some italian seasoning, but it was very good! Served over egg noodles...

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OKIELOVES2COOK

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2006

This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh parmesan too!! Thanks for something new to do with Italian sausage!

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momof7

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Feb. 8, 2006

We loved this -- possibilities are endless -- we add green olives and black beans -- which was fun!! Taste even better the next day!! Thanks!!

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NGW

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Reviewed: Jan. 18, 2006

WONDERFUL MEAL! I added red, yellow and orange peppers and did use marinara over the diced tomatoes. I also did it ahead of time and fried everything individually (my personal preference) I then put it in a 9 by 11 and baked it later for 30 minutes at 300. This is a definate keeper. Even my two year old loved it. Except for the sausage it is all veggies - so good for her too! Thanks so much!

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SWEETPEA_DARCY

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Reviewed: Dec. 8, 2005

We loved this meal! I took some other reviewers' advice and added a little oregano, basil, and garlic. I also added an extra can of no-salt added stewed tomatoes because we love tomatoes, and it seemed like the perfect amount to us. I served it over white rice, but next time I'd like to use whole wheat pasta for something a little healthier. Great recipe!

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Hillary

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Santa Barbara, California, USA

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Reviewed: Nov. 21, 2005

Everyone liked this meal. I added extra (turkey)smoked sausage, and additional veggies such as: asparagus, and bell pepper, I also put extra zucchini and squash. I placed the veggies and sausage into a traditional italian marinara sause and let simmer for 20 min as another cook had suggested. I then added basil, italian seasoning, salt,pepper, and parmesan to the sauce for extra kick. To end it off, I served the sauce, sausage, and veggies over a wheat shell pasta... Left overs were even better...

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JenniDG

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Mesa, Arizona, USA

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Reviewed: Nov. 18, 2005

This was very quick and easy to make. Came out YUMMY!

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JESSLOR23

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

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Reviewed: Nov. 5, 2005

I made this tonight and served it to hubby and a 2 AND 3 year old and it was a hit. I used 1.5 cans of stewed tomatoes with italian seasoning instead of the one called for and i used 1 large zucchini and one small. Added in some Essence of Emeril Italian as well as some parmesan cheese when it was simmering. served over rice w/ parmesan cheese. VERY good. Will make again for sure.

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Pittsford Mom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Oct. 11, 2005

i cooked this for my boyfriend and he went on and on. we ate it over white rice and i'll definitely make this again! i already added it to my cookbook!

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christin

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Reviewed: Aug. 31, 2005

We ate spaghetti last night so we left out the stewed tomatoes tonight. The recipe was still great! Next time I want to try it with the tomatoes in it. Without the tomatoes we used dijon mustard as a condiment. It was great. Thanks for the recipe

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KAZIEG

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Reviewed: Aug. 31, 2005

I substituted polish sausage for the Italian sausage and found this to be a wonderful recipe. So simple, yet so good!

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JDREFFITT

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2005

I've been making this for a few years. I use sweet sausage, double the squash and zucchini, add a splash of white wine and serve it over yellow rice dinner. It's a family favorite. Leftovers are good too!

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ScarletOHatter

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Reviewed: Aug. 17, 2005

This is a good basic recipe that you can tweak according to how you like it. I found that it needed a little more flavoring and thickness when served over rice. I used hamburger, added crushed garlic, garlic salt, pepper and oregano. I also added some red sauce to thicken. My sweetie devoured it! Thanks!

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Islandgirl

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2005

Very good for a quick, one pan meal. The things I did differently was instead of using a can of stewed tomatoes I used a jar of my favorite marinara sauce, and I added some fresh minced garlic and fresh chopped Italian parsley to the mix. I let it simmer for about 20 minutes to let all the flavors mix and served it over whole wheat pasta or brown rice. My kids enjoyed it, and my husband who's doing the low carb thing was able to eat it without the pasta/rice, so it worked for everyone!

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JenniferJarvis

Cooking Level: Expert

Home Town: Hatboro, Pennsylvania, USA

Living In: Roanoke, Virginia, USA

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Italian Sausage and Zucchini

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