Reviewed: Jun. 12, 2008

Simple and easy to make. Thanks

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: May 3, 2008

After adding italian seasoning, basil, thyme, oregano, garlic salt, crushed red pepper, and extra garlic...this was fantastic! We made it with Morningstar Farms Vegetarian sausage links and my fiance and I loved it.

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Erin

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Blue Bell, Pennsylvania, USA

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Reviewed: Mar. 27, 2008

Great recipe and very easy! I used one lb of sausage and 1/2 lb of cooked ham. I threw the ham in with the veggies. I used a can of italian style diced tomatoes instead of the stewed tomatoes. Also added a bit of oregano, basil, garlic and parmesean cheese before serving. Served over whole wheat pasta.

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torie

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008

Wow! So easy, and very tasty. Added the chicken broth (about 1/2 a can; low-fat and salt-free) and used Italian-spiced diced tomatoes. Added lots of garlic, oregano and italian spices and more than the amount of veggies listed. Topped with some parmesan cheese when serving over rice, and this was just great!

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Tori B

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Reviewed: Mar. 12, 2008

This is easy and great. I added 1 tablespoon of olive oil to the pan, cut the sausage into 1 inch lengths and added the onion. Once browned (and drained) I added all the veggies, 1 tablespoon of garlic plus 1 teaspoon each of oregano and basil. For a final touch I sprinkled mozzarella cheese to cover the dish. Served over brown rice...awesome.

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TCmofo

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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Reviewed: Nov. 30, 2007

I changed it slightly, but it was really good. I used the morning star (soy) sausage crumbles, regular diced tomatoes and added basil and italian seasoning. Turned out great!!

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bebe

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Reviewed: Oct. 23, 2007

Awesome! This was a huge hit with the whole family. I cut up the sausage before I cooked it, knocked out one step and I feel like it tastes better this way. I served this over rice and it was excellent!!! Thank you!

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jharris

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Reviewed: Oct. 3, 2007

Really liked it. I threw it in the crockpot w/ some spicy italian sausage and served over rice. sooo easy!

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mamasuebeth

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Reviewed: Aug. 29, 2007

My family really enjoyed this recipe. It was easy to do and had great flavor. I did add a tsp of minced garlic when browning the sausage. I will for sure make this meal again. Thanks!!

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Ang

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

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Reviewed: Aug. 9, 2007

Very yummy!

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Amy Estrada

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Reviewed: Aug. 6, 2007

Delicious! My husband could not stop talking about it. A definate keeper.

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GVO

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Reviewed: May 22, 2007

This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh garlic and about half a can of chicken broth. After all that it was amazing and I will definatley make this again :)

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Olivia

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Reviewed: Apr. 25, 2007

So good!! Made this tonight used turkey italian sausage but otherwise followed recipe-my tomatoes were fire-roasted which gave more flavor and used lots of italian spices-put over whole-wheat pasta. Look forward to the leftovers tomorrow!

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KIMMATHENY

Cooking Level: Intermediate

Home Town: Germantown, Tennessee, USA

Living In: Bartlett, Tennessee, USA

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Reviewed: Apr. 5, 2007

excellent and easy!

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dlgree6

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Reviewed: Dec. 13, 2006

Thank You! This was a really tasty and quick dish served over rice. I love the crunchiness of the vegetables mixed with the tomatoes. I followed the recipe exactly except I added a little sugar to the stewed tomatoes.

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Angie B

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Reviewed: Nov. 15, 2006

Yummy!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 13, 2006

I agree this was bland. I will however try it again using some fresh garlic as suggested by others. Still this was a meal my whole family (Boys ages 9 and 1)ate together for once.

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Sep. 19, 2006

For some reason I thought, one pot=short time. It took awhile longer than expected. Also I'm a "sauce-everything" kinda girl so I had to add some white wine and chicken broth. Lots of fresh garlic too. Didn't have zuchinni so used cucumber with the squash. I simmered it all for about twice the time too b/c I like softer veggies. Def agree it's good for the diet. All in all this was pretty good. I enjoyed it.

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Sarah

Cooking Level: Expert

Home Town: Wickenburg, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 16, 2006

I thought it was somewhat bland. I did add some spices and garlic and still thought it was bland. I think it will make a good base recipe that I can build upon though.

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rebeccajs

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Reviewed: Aug. 29, 2006

I make something similar to this as a soup, but add green pepper, a big old can of chicken broth, a very liberal amount of paprika, some thyme, granulated garlic and oregano. I cook tortellini separately, and add it just before serving. Adding cottage cheese makes it taste like lasagna! This always goes over well.

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