Make changes to taste. I used loose mild Italian sausage vs in-casing, 1-3 cloves Garlic, Crushed Red Pepper, Fresh Cracked Black Pepper and Kosher Salt, all to taste. I also reversed the quantities of yellow squash to zucchini(irrelevant to recipe, I just prefer yellow squash). I added a 8 oz. can of Tomato sauce w/Basil, Garlic and Oregano(if u use reg tomato sauce, just add Italian seasoning). My favorite variation was to serve this over Bowtie Pasta(Farfalle). I used about 1/2 lb. for this meal, then cooked another 1/2 lb when reheating.
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Make changes to taste. I used loose mild Italian sausage vs in-casing, 1-3 cloves Garlic,...