I thought this had great potential but made some modifications. First, I don't see why you would need to brown the whole sausage first and then cut them up. I chopped up hot italian sausage, a whole sweet onion, and a yellow pepper and threw it in the fry pan. I waited until sausage was cooked/brown and onion and peppers were almost tender and added the chopped zucchini and a clove of chopped garlic. When veggies were tender I added a 28 oz can of italian stewed tomatoes (with juice), a tbsp of italian seasoning on top of that and some salt and pepper to taste. I covered and simmered for maybe 10 minutes while cooking extra large egg noodles. I buttered them and served the sausage/sauce over them.
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