Reviewed: Jul. 23, 2008

This was fabulous and easy. Thx!!!

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Bella

	Cooking Level: Intermediate Home Town: Sheldon, Iowa, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jul. 13, 2008

Fantastic...I used hot italian saugage, added fresh garlic and italian seasoning. I served over spaghetti squash instead of pasta. Not only was it quick and flavorful but it was a big hit. We will definitaley be making this again!!

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Stephanie Gulyas

	Cooking Level: Intermediate
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Reviewed: Jul. 9, 2008

I am so impressed. With such few ingredients, this dish has great flavor. I followed the recipe almost exactly - used Fire Roasted Diced tomatoes, and had to add a bit of extra olive oil because i used turkey sausage. It tasted even better the next day after all the flavors married. I will definitely add this one to the recipe rotation!

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merriab

	Home Town: Clarksdale, Mississippi, USA Living In: Brandon, Mississippi, USA
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Reviewed: Jun. 19, 2008

I like this better when I use kielbasa sausage instead of italian sausage. With this, I add some crushed red pepper to give it a little bite. I use the tomatoes with italian seasoning, but I also add some more italian blend seasonings of my own. I have also tried this including chucks of green/yellow peppers. This is good either served over pasta or rice.

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Betsy

	Cooking Level: Expert
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Reviewed: Jun. 12, 2008

Simple and easy to make. Thanks

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ISLANDGIRL05

	Cooking Level: Expert Home Town: Honolulu, Hawaii, USA Living In: New York, New York, USA
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Reviewed: May 3, 2008

After adding italian seasoning, basil, thyme, oregano, garlic salt, crushed red pepper, and extra garlic...this was fantastic! We made it with Morningstar Farms Vegetarian sausage links and my fiance and I loved it.

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Erin

	Cooking Level: Intermediate Home Town: Chalfont, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Mar. 27, 2008

Great recipe and very easy! I used one lb of sausage and 1/2 lb of cooked ham. I threw the ham in with the veggies. I used a can of italian style diced tomatoes instead of the stewed tomatoes. Also added a bit of oregano, basil, garlic and parmesean cheese before serving. Served over whole wheat pasta.

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torie


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Reviewed: Mar. 22, 2008

Wow! So easy, and very tasty. Added the chicken broth (about 1/2 a can; low-fat and salt-free) and used Italian-spiced diced tomatoes. Added lots of garlic, oregano and italian spices and more than the amount of veggies listed. Topped with some parmesan cheese when serving over rice, and this was just great!

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Tori B


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Reviewed: Mar. 12, 2008

This is easy and great. I added 1 tablespoon of olive oil to the pan, cut the sausage into 1 inch lengths and added the onion. Once browned (and drained) I added all the veggies, 1 tablespoon of garlic plus 1 teaspoon each of oregano and basil. For a final touch I sprinkled mozzarella cheese to cover the dish. Served over brown rice...awesome.

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TCmofo

	Cooking Level: Expert Home Town: Westminster, Maryland, USA
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Reviewed: Nov. 30, 2007

I changed it slightly, but it was really good. I used the morning star (soy) sausage crumbles, regular diced tomatoes and added basil and italian seasoning. Turned out great!!

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bebe


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Reviewed: Oct. 23, 2007

Awesome! This was a huge hit with the whole family. I cut up the sausage before I cooked it, knocked out one step and I feel like it tastes better this way. I served this over rice and it was excellent!!! Thank you!

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jharris


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Reviewed: Oct. 3, 2007

Really liked it. I threw it in the crockpot w/ some spicy italian sausage and served over rice. sooo easy!

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mamasuebeth


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Reviewed: Aug. 29, 2007

My family really enjoyed this recipe. It was easy to do and had great flavor. I did add a tsp of minced garlic when browning the sausage. I will for sure make this meal again. Thanks!!

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Ang

	Cooking Level: Intermediate Home Town: Santa Barbara, California, USA Living In: Oxnard, California, USA
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Reviewed: Aug. 9, 2007

Very yummy!

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Amy Estrada


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Reviewed: Aug. 6, 2007

Delicious! My husband could not stop talking about it. A definate keeper.

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GVO


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Reviewed: May 22, 2007

This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh garlic and about half a can of chicken broth. After all that it was amazing and I will definatley make this again :)

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Olivia


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Reviewed: Apr. 25, 2007

So good!! Made this tonight used turkey italian sausage but otherwise followed recipe-my tomatoes were fire-roasted which gave more flavor and used lots of italian spices-put over whole-wheat pasta. Look forward to the leftovers tomorrow!

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KIMMATHENY

	Cooking Level: Intermediate Home Town: Germantown, Tennessee, USA Living In: Bartlett, Tennessee, USA
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