The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 5, 2009
I made this without the tomatoes. Instead, I added some olive oil while cooking the zucchini and squash. Heated it through with some penne regate pasta. Will make again.
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Cooking Level: Expert

Living In: Chippewa Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 4, 2009
This recipe was so easy and delicious! It had lots of flavor. I used spicy italian sausage added a red and orange bell pepper and some extra italian seasoning as well as salt and pepper like other reviewers suggested it came out so yummy i will definitley be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 26, 2009
Great meal!!! It looked and tasted yummy!! I did use 1/2 cup of chicken broth and it really did the treat...and lots of garlic....i love garlic I added two teaspoons...I served it over rice..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 24, 2009
This was very good for something different. You do need to add a lot of Italian spices to give it some flavor. I also added red pepper and used hot italian sausage. I think it's best served over rice.
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Cooking Level: Beginning

Home Town: Wichita Falls, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 24, 2009
Like some others I used a lot of Italian spices, and a 28 oz can of stewed tomatoes. I served it the first night with steamed red potatoes, and the 2nd night with rice. It was great both ways. My S/O loved it, I thought it was just 'pretty good'. I would make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 14, 2009
I thought this had great potential but made some modifications. First, I don't see why you would need to brown the whole sausage first and then cut them up. I chopped up hot italian sausage, a whole sweet onion, and a yellow pepper and threw it in the fry pan. I waited until sausage was cooked/brown and onion and peppers were almost tender and added the chopped zucchini and a clove of chopped garlic. When veggies were tender I added a 28 oz can of italian stewed tomatoes (with juice), a tbsp of italian seasoning on top of that and some salt and pepper to taste. I covered and simmered for maybe 10 minutes while cooking extra large egg noodles. I buttered them and served the sausage/sauce over them.
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Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 11, 2009
great - try adding garlic, italian seasonings - yummy!
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 26, 2009
This was awesome!! I love the idea of having something else to do with sausage. I had too many zucchini from my garden so that is all I used. I added some fresh garlic and had some long grain rice from a few nights ago and added that in the last 5 minutes. This will be something that I make over and over again!!!!!
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Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 4, 2009
I used turkey sausage and it turned out really yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 19, 2009
great meal, really tasty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 30, 2009
Excellent low carb recipe. Made a few changes to spice it up a bit. Sauteed the onions, zucchini and squash with some minced garlic. Also added dried oregano, basil, and marjoram. Came out great. Very colorful and easy to make.
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 26, 2009
This was very good. I wanted to make this because its so easy and I had almost everything it called already! I used what I had and improvised the rest: about 1/2 lb ground italian sausage, 1/2 pound ground beef, and 3 skillet made beef links. I used italian stewed tomatoes (a must!) and only 1 zuccini and 1 yellow squash. It was sooo good even my boyfriend who hates tomatoes and really doesnt like squash gobbled it up! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 18, 2009
Loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2009
I thought this recipe was great! However, my husband wanted it have more sauce so I think I am going to add a little bit of tomato sauce next time and some italian seasonings. Served it over fresh, angel hair pasta and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 28, 2008
This was very good, had lots of flavor. Was very thin and I recommend making it with rice. I made it with pasta and there was a lot of liqued sitting in the bottom of the bowl. Would make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 23, 2008
This was fabulous and easy. Thx!!!
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Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 13, 2008
Fantastic...I used hot italian saugage, added fresh garlic and italian seasoning. I served over spaghetti squash instead of pasta. Not only was it quick and flavorful but it was a big hit. We will definitaley be making this again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2008
I am so impressed. With such few ingredients, this dish has great flavor. I followed the recipe almost exactly - used Fire Roasted Diced tomatoes, and had to add a bit of extra olive oil because i used turkey sausage. It tasted even better the next day after all the flavors married. I will definitely add this one to the recipe rotation!
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Home Town: Clarksdale, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 19, 2008
I like this better when I use kielbasa sausage instead of italian sausage. With this, I add some crushed red pepper to give it a little bite. I use the tomatoes with italian seasoning, but I also add some more italian blend seasonings of my own. I have also tried this including chucks of green/yellow peppers. This is good either served over pasta or rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 12, 2008
Simple and easy to make. Thanks
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA

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