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Italian Sausage and Zucchini

SUBMITTED BY: Michelle W PHOTO BY: PUNKGIRL

"This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta."
RECIPE RATING:
The reviewer gave this recipe 105 stars. This recipe average a 4.7 star rating.
Read Reviews (86)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds Italian sausage links
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes, with liquid

DIRECTIONS

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD
Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MDAGENAIS
This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Olivia
This recipe was delicious!! My husband loved it. I took the advice of the other reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TRUEBOO
This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CINDY LINEBERRY
First time my kids ever ate zuchinni. I tried this with a smoked beef and pork sausage too,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CHEFCURIOUS
We made this with wonderful fennel-seasoned Italian sausage from the local butcher and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ROBINBRADY
Very good. I will use Hot Italian sausage next time and add Louisiana hot sauce to the sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KARENSMCK
All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RUBY29
This was delicious! I used diced italian style tomatoes w/olive oil and basil. I served this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by momof7
This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh... MORE

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