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Italian Sausage and Zucchini
SUBMITTED BY:
Michelle W
PHOTO BY:
PUNKGIRL
"This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds Italian sausage links
2 small zucchini, sliced
1 small yellow squash, sliced
1/2 cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid
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DIRECTIONS
In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.
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REVIEWS
Reviewed on Jan. 28, 2004 by
JDVMD
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JDVMD
Jan. 28, 2004
Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil Italian sausage and added additional amounts of garlic, oregano and basil. Served on top of bow tie pasta and topped with fresh shredded parmesan. Will make this many more times and for company.
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14 users found this review helpful
Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil...
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Reviewed on Dec. 29, 2003 by MDAGENAIS
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MDAGENAIS
Dec. 29, 2003
This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage over a bed of rice. The best part was how easy it was to make! I assumed that the limited ingredients would make it bland, but I was definitely wrong!
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7 users found this review helpful
This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage...
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Reviewed on May 22, 2007 by Olivia
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Olivia
May 22, 2007
This recipe was delicious!! My husband loved it. I took the advice of the other reviews and added alot of italian spices, such as oregano, basil, thyme, & italian seasoning, and also fresh garlic and about half a can of chicken broth. After all that it was amazing and I will definatley make this again :)
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5 users found this review helpful
This recipe was delicious!! My husband loved it. I took the advice of the other reviews and...
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Reviewed on Jan. 10, 2004 by TRUEBOO
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TRUEBOO
Jan. 10, 2004
This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or bread. I will definitely make it again. Note: My dad thought this was a bit too greasy, however. FYI
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4 users found this review helpful
This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or...
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Reviewed on Jul. 14, 2003 by CINDY LINEBERRY
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CINDY LINEBERRY
Jul. 14, 2003
First time my kids ever ate zuchinni. I tried this with a smoked beef and pork sausage too, and added some cabbage cut in large chuncks, and it was great as well. Thanks!
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4 users found this review helpful
First time my kids ever ate zuchinni. I tried this with a smoked beef and pork sausage too,...
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Reviewed on Jul. 14, 2003 by CHEFCURIOUS
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CHEFCURIOUS
Jul. 14, 2003
We made this with wonderful fennel-seasoned Italian sausage from the local butcher and served it atop bow-tie/farfalle pasta. Lacking summer squash, we did without and it was still great. We'll see how the leftovers are tomorrow!
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4 users found this review helpful
We made this with wonderful fennel-seasoned Italian sausage from the local butcher and served...
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Reviewed on Jul. 13, 2003 by
ROBINBRADY
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ROBINBRADY
Jul. 13, 2003
Very good. I will use Hot Italian sausage next time and add Louisiana hot sauce to the sauce. I also added some Italian spices and garlic salt. Very good served over pasta with crunchy rolls. A complete meal with some yummy dessert.
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4 users found this review helpful
Very good. I will use Hot Italian sausage next time and add Louisiana hot sauce to the sauce....
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Reviewed on Jun. 23, 2003 by KARENSMCK
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KARENSMCK
Jun. 23, 2003
All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great. So did the hubby. The kids....well maybe when they get alittle older! I served it with pasta.
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4 users found this review helpful
All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great....
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Reviewed on Jun. 23, 2003 by RUBY29
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RUBY29
Jun. 23, 2003
This was delicious! I used diced italian style tomatoes w/olive oil and basil. I served this over angel hair pasta. I am gonna try this with blackened chicken next time. Yummy!
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4 users found this review helpful
This was delicious! I used diced italian style tomatoes w/olive oil and basil. I served this...
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Reviewed on Feb. 12, 2006 by momof7
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momof7
Feb. 12, 2006
This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh parmesan too!! Thanks for something new to do with Italian sausage!
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3 users found this review helpful
This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh...
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