Italian Sausage and Zucchini Recipe
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Italian Sausage and Zucchini

By: Michelle W  
"This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta."

Rating: This weblink has been rated 124 times with an average star rating of 4.6 Read Reviews (101)

Rate/Review | 2,267 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds Italian sausage links
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes, with liquid

Directions

  1. In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
  2. Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 21.6g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD 
Excellent. Quick and easy. Used diced tomatoes with Italian seasoning. Used sweet basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Olivia 
This recipe was delicious!! My husband loved it. I took the advice of the other reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MDAGENAIS 
This recipe was great! It had lots of flavour and very colourful. I used spicy italian sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TRUEBOO 
This was so easy and delicious! Great low carb dinner by itself! Does not even need pasta or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CINDY LINEBERRY 
First time my kids ever ate zuchinni. I tried this with a smoked beef and pork sausage too,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CHEFCURIOUS 
We made this with wonderful fennel-seasoned Italian sausage from the local butcher and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KARENSMCK 
All I can say is YUM YUM! I did use a red pepper in it and I thought that it was just great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by momof7 
This was very easy and very tastey!! Next time I'll put it over penne pasta with some fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
Very good. I will use Hot Italian sausage next time and add Louisiana hot sauce to the sauce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RUBY29 
This was delicious! I used diced italian style tomatoes w/olive oil and basil. I served this... MORE

 
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