The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: jun. 1, 2009
I thought this recipe was great! Since I was really looking for a way to cook up Italian Sausage I had on hand, I altered the veggies a little - I used a regular tomato, cut, onions, carrots and radish instead of fennel and red peppers but even with the alterations, the juices and the way it all came together was great. I'd love to try it some time with the fennel and peppers, we love finding ways to cook up veggies so our four-year-old will think they're "cool" and this recipe did it! I only went with four stars because I don't quite feel right giving five stars when I didn't cook it the way the recipe is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: apr. 9, 2009
This was my first time with polenta and fennel. I initially messed up the polenta to water/broth ratio, but it was an easy fix and came out well. The dish was great as a whole, but I would probably use something in place of the fennel next time - just a personal preference. The roasted peppers and tomatoes with the sausage were amazing!
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Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: mar. 18, 2009
Yum! A new way to prepare one of our family's favorites, Italian sausage. I followed the recipe exactly as stated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: mar. 17, 2009
My gosh, this is amazing! The flavor is wonderful! I used turkey Italian sausage to make is even more healthier and ate it as a soup. Loved it!
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Cooking Level: Expert

Home Town: Wellington, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: jan. 3, 2009
Made as directed except: used a can of diced tomatoes, store bought polenta and I used Venison Italian sausage [was looking for a way to use up a 'gift']. WOW!! I can't count the times my husband complimented this dush while eating it! Leftovers even better! Not spicy, but full of rich flavor.
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