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Italian Sausage and Vegetable Roast

SUBMITTED BY: Campbell's Kitchen 

"Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sweet Italian pork sausage, cut into 1/2-inch pieces
  • 1 medium red pepper, cut into 1-inch strips
  • 2 fennel bulbs, cut into wedges
  • 6 medium Italian plum tomatoes, cut into wedges
  • 2 teaspoons dried oregano leaves, crushed
  • 1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 4 cups hot cooked creamy polenta*

DIRECTIONS

  1. Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray.
  2. Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
  3. Roast 30 minutes or until done, stirring once.
  4. Stir in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.

FOOTNOTE

  • Tip: *For extra flavor, cook cornmeal in broth instead of water.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jan. 3, 2009 by NANETTE 
Made as directed except: used a can of diced tomatoes, store bought polenta and I used Venison... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 9, 2009 by Clairvis 
This was my first time with polenta and fennel. I initially messed up the polenta to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 1, 2009 by j_nayna 
I thought this recipe was great! Since I was really looking for a way to cook up Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 18, 2009 by lauren_wagner 
Yum! A new way to prepare one of our family's favorites, Italian sausage. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on mar. 17, 2009 by TANYASHERRI 
My gosh, this is amazing! The flavor is wonderful! I used turkey Italian sausage to make is... MORE


 
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Nutritional Information
Italian Sausage and Vegetable Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 320

  • Total Fat: 14g
  • Cholesterol: 42mg
  • Sodium: 1231mg
  • Total Carbs: 33.6g
  •     Dietary Fiber: 5.2g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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