Italian Sausage and Tomato Soup Recipe - Allrecipes.com
  • READY IN 55 mins

Italian Sausage and Tomato Soup

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"If you love sausage and tomatoes, you are going to love this combination I created for this recipe." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 20.9 g
  • 42%
  • Sodium
  • 1486 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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