Reviewed: Feb. 23, 2011

This was soo easy for me tonight. My dad had grilled the sausages on the weekend and sent home the left overs. I used a box of stove top and a whole can of beef broth, threw in some carrots and diced red bell pepper. I only had mozzerella cheese so I threw that in as well. Looking forward to having the left overs for lunch tomorrow!

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Reviewer:

CALICOOKIN

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 24, 2010

My house smelled like Thanksgiving after I made this! It was so easy to make and delicious. It's definitely not a low cal/low carb dish, but for a once in awhile treat, it's really good. I used the cranberry stovetop stuffing and added what other reviewers recommended, such as sauteed onions and celery. I also added a chopped apple. Pecans would be a nice addition in the stuffing. This was very good and I will add it to my recipe file to use in the future. Thanks for the recipe!

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Reviewer:

dogodigger

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Asheville, North Carolina, USA

Reviewed: Dec. 12, 2009

Totally try it with hot sausage! I added carrots, celery, and onion to the stuffing just like my family always does. That makes it a little healthier and more rounded out meal. :)

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Reviewer:

Amy

Reviewed: Jul. 19, 2009

Not real thrilled with this one.

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Reviewer:

Jenni

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

Reviewed: Feb. 19, 2009

This was just ok. Probably not making this again.

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Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Feb. 5, 2009

Pretty good, though my husband didn't like the mushrooms, so I might try bell peppers instead next time.

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Reviewer:

Qirien

Cooking Level: Intermediate

Reviewed: Dec. 1, 2008

This was great. Browned the sausages and mushrooms in the skillet and mixed an enitre can of chicken broth with the stuffing (I used about 1/2 bag of Sage and Onion stuffing - but I added more sage and onions), generously sprayed my pan and plopped it all in there. I shoulda thought not to put the cheese on until the end, but I checked on it and then covered with foil and it was fine. I just added more cheese for nice melty stuff. Oh, and I used Hot Italian Turkey Sausage. My husband was pretty happy with the whole thing.

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Reviewer:

LINDA LOBO

Cooking Level: Intermediate

Reviewed: Nov. 22, 2008

::::sigh:::: I love all of the ingredients in this recipe, but it didn't turn out well. It was definately missing something both taste-wise and color-wise. It looked terrible on the plate. Perhaps if some red pepper were added?

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Reviewer:

Janice

Cooking Level: Intermediate

Home Town: Rifle, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Nov. 19, 2008

I didn't have mushrooms. I also used Stove Top. Instead of mushrooms I used fresh cranberries (cooked and sweetened) and a couple of chopped up apples. I also didn't have monterey jack, so i used mozzarella. My husband was on his way out to the dentist and was upset he wouldn't be able to eat it! We ate it with gravy and it was terrific. It did make excellent leftovers for lunch!

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