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Italian Sausage and Stuffing

SUBMITTED BY: Bob Evans® 

"Browned sausage and mushrooms are baked over stuffing and topped with shredded cheese. A delicious main dish in under 45 minutes!"
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 3.8
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (19 ounce) package Bob Evans® Italian Sausage
  • 4 ounces button mushrooms, diced
  • 3 cups cubed stuffing
  • 1 cup chicken broth or water
  • 1/2 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage and mushrooms until sausage is browned and mushrooms are tender. Set aside. In 9-inch square baking dish, combine stuffing and broth. Place sausage and mushrooms on top. Sprinkle with cheese. Cover and bake for 25 to 30 minutes or until sausage is fully cooked.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on nov. 19, 2008 by MommaTripp 
I didn't have mushrooms. I also used Stove Top. Instead of mushrooms I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on jan. 30, 2008 by marie 
This was a fabulous meal. I didn't have fresh mushrooms so I just used canned, but I fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on oct. 9, 2007 by ThreebyFiver 
I really like sausage and love stuffing and mushrooms. This is one of those, 'why didn't I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on jul. 27, 2007 by faithb 
it came out a little dry but that may be because i forgot to cover it and had to leave it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on sep. 20, 2007 by baimoo 
I made this recipe tonight, and my boyfriend and I loved it. I added more cheese and mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on sep. 13, 2007 by rmason 
This is such a simple and delicious recipe. My husband loves it! It even tastes great the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed on feb. 20, 2009 by boys2 
This was just ok. Probably not making this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed on feb. 10, 2009 by Qirien 
Pretty good, though my husband didn't like the mushrooms, so I might try bell peppers instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed on dec. 1, 2008 by LINDA LOBO 
This was great. Browned the sausages and mushrooms in the skillet and mixed an enitre can of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed on nov. 22, 2008 by Janice 
::::sigh:::: I love all of the ingredients in this recipe, but it didn't turn out well. It... MORE

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Nutritional Information
Italian Sausage and Stuffing

Servings Per Recipe: 4

Amount Per Serving

Calories: 697

  • Total Fat: 20.7g
  • Cholesterol: 41mg
  • Sodium: 3069mg
  • Total Carbs: 115.8g
  •     Dietary Fiber: 5.1g
  • Protein: 32g

VIEW DETAILED NUTRITION

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