Italian Sausage and Stuffing Recipe -
Italian Sausage and Stuffing Recipe
  • READY IN 40 mins

Italian Sausage and Stuffing

Recipe by  

"Browned sausage and mushrooms are baked over stuffing and topped with shredded cheese. A delicious main dish in under 45 minutes!"

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage and mushrooms until sausage is browned and mushrooms are tender. Set aside. In 9-inch square baking dish, combine stuffing and broth. Place sausage and mushrooms on top. Sprinkle with cheese. Cover and bake for 25 to 30 minutes or until sausage is fully cooked.
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2008

I didn't have mushrooms. I also used Stove Top. Instead of mushrooms I used fresh cranberries (cooked and sweetened) and a couple of chopped up apples. I also didn't have monterey jack, so i used mozzarella. My husband was on his way out to the dentist and was upset he wouldn't be able to eat it! We ate it with gravy and it was terrific. It did make excellent leftovers for lunch!

Most Helpful Critical Review
Jul 20, 2009

Not real thrilled with this one.


23 Ratings

Jul 27, 2007

it came out a little dry but that may be because i forgot to cover it and had to leave it in the oven on warm for an hour because the man worked late but it tasted good if it comes out dry for u just add some gravy yum yum

Dec 14, 2009

Totally try it with hot sausage! I added carrots, celery, and onion to the stuffing just like my family always does. That makes it a little healthier and more rounded out meal. :)

Jan 30, 2008

This was a fabulous meal. I didn't have fresh mushrooms so I just used canned, but I fried them up with onions in some olive oil and minced garlic first to give it some more flavor. I used one whole package of stove top stuffing and just water b/c I didn't have any chicken stock. It turned out great. My husband loved it and so did my kids. This one will definatly be a staple in my house. Thankyou!!

Feb 24, 2010

My house smelled like Thanksgiving after I made this! It was so easy to make and delicious. It's definitely not a low cal/low carb dish, but for a once in awhile treat, it's really good. I used the cranberry stovetop stuffing and added what other reviewers recommended, such as sauteed onions and celery. I also added a chopped apple. Pecans would be a nice addition in the stuffing. This was very good and I will add it to my recipe file to use in the future. Thanks for the recipe!

Oct 09, 2007

I really like sausage and love stuffing and mushrooms. This is one of those, 'why didn't I think of that?' meals. I ended up using the whole can a chicken broth after reading others reviews. It was great! We ate all of the leftovers.

Feb 24, 2011

This was soo easy for me tonight. My dad had grilled the sausages on the weekend and sent home the left overs. I used a box of stove top and a whole can of beef broth, threw in some carrots and diced red bell pepper. I only had mozzerella cheese so I threw that in as well. Looking forward to having the left overs for lunch tomorrow!


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  • Calories
  • 688 kcal
  • 34%
  • Carbohydrates
  • 115.3 g
  • 37%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 2819 mg
  • 113%

* Percent Daily Values are based on a 2,000 calorie diet.

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