Reviewed: Jul. 5, 2010

tasted awsome we made it with pizza meat. hint layer cheese in between noodles other wise noodles fall apart

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Reviewer:

Reviewed: Jun. 29, 2010

This recipe was most delicious. I followed the recipe with the exception of the following: added about a half pound of crimini mushrooms. Instead of the spaghetti sauce I used a large can of whole tomatoes that I cut up into smaller pieces. Also used about 8-10 cloves of garlic. One of the best recipes I've gotten on this site. Having the leftovers tonight.

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40 users found this review helpful

Reviewer:

Big Luke

Cooking Level: Expert

Living In: Soquel, California, USA

Reviewed: Jun. 24, 2010

Excellent! The only change I made was adding some red pepper flakes. My kids loved it!

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8 users found this review helpful

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Nurse Ellen so not a

Cooking Level: Intermediate

Living In: Agoura Hills, California, USA

Reviewed: May 17, 2010

I used Turkey Sausage rather than Italian and it was delicious! So easy and really very tastey!

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1 user found this review helpful

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Heidi

Home Town: Collingswood, New Jersey, USA

Reviewed: Mar. 4, 2010

Excellent! Went to an Italian dish pot luck. They loved it and so did I.

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1 user found this review helpful

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Peggy

Reviewed: Feb. 23, 2010

This was excellent, will definitely make again.

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canon_lily

Reviewed: Jan. 10, 2010

I've made this recipe twice now (with two variations) and we liked it both times. The first time I used green pepper and all sausage, adding garlic powder and red pepper flakes to the recipe. This week, I used a red pepper instead of green (which I preferred) and since I didn't have enough sausage, I improvised with some lean ground beef. It was great either way. I think the garlic powder and red pepper flakes give it some kick. (Note: I used Target's Market Pantry traditional mariniara sauce b/c it was on sale for $.77! It was just as good as the Name Brand.)

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BajaGirl61

Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

Reviewed: Dec. 2, 2009

Delicious, the only thing this recipe didn't mention for the amateur cook, is to cut the sausage after it has cooked a little bit, otherwise the sausage gets mushy while trying to cut it raw.

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129 users found this review helpful

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Lamchopme

Reviewed: Oct. 5, 2009

I love it, my mom loves it. This is fantastic!

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1 user found this review helpful

Reviewer:

Jessica

Cooking Level: Beginning

Home Town: Queensbury, New York, USA

Living In: Tampa, Florida, USA

Reviewed: Jul. 28, 2009

I loved it and so did my kids. My Husband did not and I think it was the peppers. But that is ok cause it still rates excellent in my book and he said he would eat it again, but with out the peppers. So I think I will try that next time and leave it plain for him and keep the peppers for myself.

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4 users found this review helpful