Reviewed: Aug. 19, 2012

I also added red pepper flakes, mushroom, garlic. I would rather serve this on a french roll.

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mary

Home Town: Morris, Illinois, USA

Reviewed: Aug. 19, 2012

very good!!!!

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Gina

Cooking Level: Expert

Reviewed: Jun. 26, 2012

I really enjoy trying new recipes, and while most I try out are good, rarely do they make the cut of becoming a "regular". This recipe is so good, I will definitely be making it again. I cut the recipe in half for our family of 4, used half a green pepper and half a red, added in fresh mushrooms, a clove of garlic, and a dash of red pepper flakes. It was fabulous!

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Lindsay

Cooking Level: Expert

Home Town: Inman, Kansas, USA

Living In: Leo, Indiana, USA

Reviewed: May 23, 2012

Made this for my family last night. They enjoyed it, we love sauce so I added alittle more than the receipe called for.

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twin1

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Reviewed: Mar. 5, 2012

Great and Easy recipe. I changed the recipe a little. First, I browned the whole sausage for about 5 minutes. Then I took them out to slice. Second, I sauteed the vegetables and the sliced sausage all together in the pan. We love garlic! I also added 3 cloves of fresh pressed garlic. Then, I added a can of Italian diced tomatoes and a can of tomato and chile, a pinch of basil and oregano. I added pepper flakes for flavor. We like it a little spicy. It was a little too thick so I added half a jar of Prego sauce. Then I simmered it for about 30 minutes. Hmmmm delicious! Served over the pasta with fresh grated parmesan and fresh chopped parsley.

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CAKES CORNER by WILILYN

Cooking Level: Expert

Reviewed: Nov. 21, 2011

This is pretty much just like the way I make my 'sausage and peppers rustica', except that I boil the sausage so that it's easier to cut into slices, and so I know it's cooked all the way through. This is a recipe that uses simple, everyday ingredients, but tastes like you spent a lot more time on it than you actually did. Great for an easy weeknight meal or to serve to company...this is one of my hubby's favorite pasta dishes~YUM! :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 21, 2011

My second attempt at making this dish was excellent my family likes this one alot

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allnew2020

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Reviewed: Nov. 12, 2011

Simple & yummy! I used the sweet Italian sausage & added minced garlic & hot pepper flakes when I added the sauce to the skillet. I also used one red pepper, one green pepper & half of one onion thinly sliced (that's how my husband prefers the onion cooked & he's not crazy about too much onion.

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rspconner

Reviewed: Nov. 5, 2011

For a quick meal that didn't take too many ingredients this was very satisfying. I used turkey italian sausage and chunky mushroom prego sauce. Certainly made my hectic night a little easier, and I will make this again. Thanks!

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Cooking Level: Expert

Reviewed: Oct. 27, 2011

Have been making something similar to this for years - it is fantastic. I have used either hot or sweet Italian sausage, whatever is available, and add red pepper as necessary to bring up the heat. In cooking the sausage, I slit the casing and remove the sausage so that it cooks like ground beef. Oh, and I also add mushrooms, sliced - gotta love the mushrooms.

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