Reviewed: Oct. 5, 2009

I love it, my mom loves it. This is fantastic!

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Jessica

Cooking Level: Beginning

Home Town: Queensbury, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 28, 2009

I loved it and so did my kids. My Husband did not and I think it was the peppers. But that is ok cause it still rates excellent in my book and he said he would eat it again, but with out the peppers. So I think I will try that next time and leave it plain for him and keep the peppers for myself.

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shawna

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

This went really well with Tomaot and Green Pepper Salad.

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Dan The Man

Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 4, 2009

We thought this was fantastic. We were looking for a new way to serve Italian Sausage. The only change I made was to add some minced garlic, use Hot Italian sausage and drain some of the grease before cooking the vegetables. Even the leftovers were awesome. Thanks for a Great Recipe.

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Glenda

Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

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Reviewed: Mar. 30, 2009

Delicious... definitely a 4 1/2 star recipe... Not quite 5. Made the recipe as per directions. My family likes dishes a little bit spicier. The traditional Prego sauce isn't spicy enough, so next time I will add 1 tsp. garlic powder and 1 tsp. of red pepper flakes. Also, will add 1 more small jar of Prego - the penne needs more sauce to cover adequately.

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Alley

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Mar. 5, 2009

delicious, easy recipe! everyone loved it. i just used artichoke hearts instead of the peppers, absolutely great!

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tracy

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Reviewed: Mar. 3, 2009

This is good. I make a big batch and freeze in small containers for weeknight meals. It's well-balanced, with veggies that my picky toddler will eat, so it works well for our family.

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Kristi P

Cooking Level: Expert

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Reviewed: Mar. 3, 2009

Sorry, but I won't make this again. I wanted something different for the hot italian sausage I needed to cook. The pasta was dry b/c there wasn't enough sauce. The sausage flavor was not very strong and there wasn't much kick to the recipe.

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Dr. Cyndi

Cooking Level: Expert

Home Town: Wilmington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 25, 2009

Very, very good! The only changes I made were to add mushrooms. You definetly want fresh parmesean to sprinkle over the pasta too.

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rebelmom

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

I used homemade tomatoe sauce...plan was to make pizza but realized we'd run out of cheese...for this recipe. I was quite surprised at how good this dish was. It was quick and simple but I was not expecting much. Quite flavourful! We used hot Italian sausage so it had quite a kick. Kids (3 and 5) loved it!

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The Kufferts

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

Very easy, very tastey.

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David

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Reviewed: Jan. 16, 2009

I cooked it with chopped boar meat instead of Italian sausage and it was absolutely delicious! Thanks for the recipe!!

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Leonardo

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Reviewed: Jan. 14, 2009

So excellent! Quick and Easy. My whole family loved it! We used whole wheat penne and a red and green pepper. We also used spicy sausage. This one is surely a keeper!

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Mishenko

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Reviewed: Jan. 1, 2009

This recipe was easy and delicious. I didn't have any green or red peppers so I added a can of diced tomatoes with chillies to the sauce instead. It was fabulous. Thanks!

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