The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: jul. 4, 2009
We thought this was fantastic. We were looking for a new way to serve Italian Sausage. The only change I made was to add some minced garlic, use Hot Italian sausage and drain some of the grease before cooking the vegetables. Even the leftovers were awesome. Thanks for a Great Recipe.
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Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: mar. 31, 2009
Delicious... definitely a 4 1/2 star recipe... Not quite 5. Made the recipe as per directions. My family likes dishes a little bit spicier. The traditional Prego sauce isn't spicy enough, so next time I will add 1 tsp. garlic powder and 1 tsp. of red pepper flakes. Also, will add 1 more small jar of Prego - the penne needs more sauce to cover adequately.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: mar. 6, 2009
delicious, easy recipe! everyone loved it. i just used artichoke hearts instead of the peppers, absolutely great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: mar. 5, 2009
This is good. I make a big batch and freeze in small containers for weeknight meals. It's well-balanced, with veggies that my picky toddler will eat, so it works well for our family.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: mar. 4, 2009
Sorry, but I won't make this again. I wanted something different for the hot italian sausage I needed to cook. The pasta was dry b/c there wasn't enough sauce. The sausage flavor was not very strong and there wasn't much kick to the recipe.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: feb. 26, 2009
Very, very good! The only changes I made were to add mushrooms. You definetly want fresh parmesean to sprinkle over the pasta too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: feb. 4, 2009
I used homemade tomatoe sauce...plan was to make pizza but realized we'd run out of cheese...for this recipe. I was quite surprised at how good this dish was. It was quick and simple but I was not expecting much. Quite flavourful! We used hot Italian sausage so it had quite a kick. Kids (3 and 5) loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: jan. 24, 2009
Very easy, very tastey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: jan. 16, 2009
I cooked it with chopped boar meat instead of Italian sausage and it was absolutely delicious! Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: jan. 15, 2009
So excellent! Quick and Easy. My whole family loved it! We used whole wheat penne and a red and green pepper. We also used spicy sausage. This one is surely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: jan. 1, 2009
This recipe was easy and delicious. I didn't have any green or red peppers so I added a can of diced tomatoes with chillies to the sauce instead. It was fabulous. Thanks!
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Living In: Cyrus, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: dec. 6, 2008
Very easy to follow and delicious!
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