Recipe by Campbell's Kitchen
"Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese."
Watch video tips and tricks
1 1/2 pounds
sweet or hot Italian pork sausages, cut into 1/2-inch slices
green and/or red peppers, cut into 2-inch strips
onions, thickly sliced
1 (26 ounce) jar
Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
uncooked tube-shaped pasta (penne or ziti), cooked and drained
Grated Parmesan cheese
Delicious, the only thing this recipe didn't mention for the amateur cook, is to cut the sausage after it has cooked a little bit, otherwise the sausage gets mushy while trying to cut it raw.
Sorry, but I won't make this again. I wanted something different for the hot italian sausage I needed to cook. The pasta was dry b/c there wasn't enough sauce. The sausage flavor was not very strong and there wasn't much kick to the recipe.
This recipe was most delicious. I followed the recipe with the exception of the following: added about a half pound of crimini mushrooms. Instead of the spaghetti sauce I used a large can of whole tomatoes that I cut up into smaller pieces. Also used about 8-10 cloves of garlic. One of the best recipes I've gotten on this site. Having the leftovers tonight.
Very, very good! The only changes I made were to add mushrooms. You definetly want fresh parmesean to sprinkle over the pasta too.
So excellent! Quick and Easy. My whole family loved it! We used whole wheat penne and a red and green pepper. We also used spicy sausage. This one is surely a keeper!
Delicious... definitely a 4 1/2 star recipe... Not quite 5. Made the recipe as per directions. My family likes dishes a little bit spicier. The traditional Prego sauce isn't spicy enough, so next time I will add 1 tsp. garlic powder and 1 tsp. of red pepper flakes. Also, will add 1 more small jar of Prego - the penne needs more sauce to cover adequately.
This is by far my favorite recipe EVER! I used sweet Italian sausage and added a few shakes of Franks Red Hot and it turned out DELICIOUS!
This recipe was easy and delicious. I didn't have any green or red peppers so I added a can of diced tomatoes with chillies to the sauce instead. It was fabulous. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage and Peppers with Penne
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 284
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This holiday appetizer couldn't be easier--or tastier!
Chicken broth and stock are heavy hitters for your holiday feast.
See how to make juicy roasted turkey with a savory gravy.