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Italian Sausage and Peppers with Penne

SUBMITTED BY: Campbell's Kitchen 

"Cook up this delicious Italian dinner of browned Italian sausage, bell peppers, and onions simmered with pasta sauce and served over penne pasta with parmesan cheese."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.4
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices
  • 2 medium green and/or red peppers, cut into 2-inch strips
  • 2 medium onions, thickly sliced
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
  • 3/4 pound uncooked tube-shaped pasta (penne or ziti), cooked and drained
  • Grated Parmesan cheese

DIRECTIONS

  1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it's well browned. Remove sausage with a slotted spoon and set aside.
  2. Reduce the heat to medium and add the remaining oil. Add the peppers and onions and cook for 5 minutes.
  3. Stir the pasta sauce into the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Dec. 6, 2008 by Nancy 
Very easy to follow and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 26, 2009 by rebelmom 
Very, very good! The only changes I made were to add mushrooms. You definetly want fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 15, 2009 by Mishenko 
So excellent! Quick and Easy. My whole family loved it! We used whole wheat penne and a red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 24, 2009 by David 
Very easy, very tastey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 1, 2009 by jeanne 
This recipe was easy and delicious. I didn't have any green or red peppers so I added a can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 31, 2009 by Alley 
Delicious... definitely a 4 1/2 star recipe... Not quite 5. Made the recipe as per... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 5, 2009 by Kristi P 
This is good. I make a big batch and freeze in small containers for weeknight meals. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jul. 6, 2009 by Glenda 
We thought this was fantastic. We were looking for a new way to serve Italian Sausage. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 6, 2009 by tracy 
delicious, easy recipe! everyone loved it. i just used artichoke hearts instead of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 4, 2009 by Dr. Cyndi 
Sorry, but I won't make this again. I wanted something different for the hot italian sausage... MORE

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Nutritional Information
Italian Sausage and Peppers with Penne

Servings Per Recipe: 6

Amount Per Serving

Calories: 649

  • Total Fat: 30.3g
  • Cholesterol: 64mg
  • Sodium: 1336mg
  • Total Carbs: 66.3g
  •     Dietary Fiber: 6.1g
  • Protein: 27.3g

VIEW DETAILED NUTRITION

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