Recipe by Sharon
"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"
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Italian turkey sausage, casings removed
carrots, thinly sliced
thinly sliced mushrooms
chopped fresh parsley, divided
1 (15 ounce) can
garbanzo beans (chickpeas)
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Sausage and Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
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