Italian Sausage and Bean Soup Recipe - Allrecipes.com
Italian Sausage and Bean Soup Recipe
  • READY IN 45 mins

Italian Sausage and Bean Soup

Recipe by  

"Yummy! This soup is great! I make this soup when I make an Italian dinner for guests and everyone wants the recipe. It's also great on those cold winter days where suppers call for a hot and delicious soup. A combination of sausage and vegetable in a beefy broth. This may be made a day in advance. Tastes even better the second day. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.
  2. Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.
  3. Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Jan 26, 2014

Love it!

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 1710 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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