Reviewed: Jan. 12, 2012

Not so great. I guess I just like things with a bit more of a kick. Needs something...I tried white pepper, but still kind of blah...

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Reviewer:

Designer Coleman

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Reviewed: Jul. 7, 2011

Since five stars are veeery few and far between from me, I'd give it 4.5 stars if I could. Yummm! Like another rater, I used bulk Italian sausage and canned mushrooms. I also didn't have enough cream, so made up the difference with whole milk. Next time I'll try it with the cream, and remember to pull out the Parmesan right away. I used a can of sliced black olives too, so it was quite an easy recipe to throw together. This is definitely a keeper. Thanks!

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Apr. 19, 2011

Very good and simple... only thing i change was that i added a can of diced tomatoes, but overall great

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5 users found this review helpful

Reviewer:

BKOMAR76

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Woodstock, Georgia, USA

Reviewed: Apr. 21, 2010

My husband liked this a lot. I cut the butter in half, used skim milk, and sprinkled the meat/veggies with a little flour after browning to help thicken the sauce. Topped with a little mozzarella (didn't have parm on hand).

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9 users found this review helpful

Reviewer:

hartsellem

Cooking Level: Intermediate

Home Town: Lancaster, Ohio, USA

Living In: Pickerington, Ohio, USA

Reviewed: Apr. 1, 2010

A pasta sauce this good should have a fancier name! No fresh mushrooms on hand - but they will be for sure next time. I used 2% milk so added a slurry of about 1 tsp flour to thicken it up a bit.

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7 users found this review helpful

Reviewer:

gapch1026

Reviewed: Mar. 30, 2010

Yummy! the entire family loved it, my husband told me I out did myself. I will have to triple the recipe next itme. I did not use mushrooms and I did not have enough cream to double but it still turned out awesome. I will be making this again.

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6 users found this review helpful

Reviewer:

ESOTO

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

Reviewed: Mar. 14, 2010

My son and bf, both had HUGE plate fulls of seconds of this!

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4 users found this review helpful

Reviewer:

aznaroses

Reviewed: Mar. 10, 2010

Very good. I didn't have ripe olives so I substituted a can of diced tomatoes and added a few dashes of hot sauce and garlic salt. Even my husband, who does not like mushrooms, enjoyed this meal.

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5 users found this review helpful

Reviewer:

ROBINBRADY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

Reviewed: Nov. 24, 2008

Absolutely delicious. I added a large fresh tomato, diced, when I added the cream and olives. Served over bowtie pasta. Will make again and again. Thank you.

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4 users found this review helpful

Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 16, 2008

This is wonderful! I made it with bulk Italian sausage and canned mushrooms (that's what I had on hand) and it turned out fantastic. Will def. be making this again! Thank you.

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8 users found this review helpful