Reviewed: Nov. 24, 2008

Absolutely delicious. I added a large fresh tomato, diced, when I added the cream and olives. Served over bowtie pasta. Will make again and again. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYCAN

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

This is wonderful! I made it with bulk Italian sausage and canned mushrooms (that's what I had on hand) and it turned out fantastic. Will def. be making this again! Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WVDove

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

My husband said that this is his favorite spaghetti of all time. I did add crushed tomatoes because we like them. But I tasted it prior to that and it was still VERY good, that's why I still give it 5 stars.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SILLYMERRICAT

Cooking Level: Intermediate

Living In: Quartz Hill, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

This has become a staple of mine. I use sliced canned black olives and low fat italian turkey suasage and they really go nicely together. I sometimes replace the cream with low fat milk to reduce the fat content, and it doesn't seem to hurt the recipe. I also add at least a half cup of water to the sauce so that it lasts longer.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

jcadam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2006

I browned the sausage first and then added the veggies and some other seasonings. Overall, I thought it was a bit dry and really missed having tomatoes. Ended up pouring in a jar of vodka sauce, then it was terrific.

Was this review helpful? [ YES ]
5 users found this review helpful